Grand Marnier soaked Italian sweetbread stuffed with candied oranges
00 WHEAT flour, fresh butter (MILK) (15.3%), pasteurised EGG YOLK (12.6%), water, granulated cane sugar, natural yeast (GLUTEN), Italian acacia honey, sea salt, MILK powder, BARLEY malt, vanilla beans from Bourbon Island and Tahiti.
Stuffing: small cubes of candied Agrimontana oranges (7.2%), candied tangerine, candied lemon rinds Costa d’Amalfi I.G.P., (orange, tangerine, lemon, water, sugar and glucose syrup).
Syrup: (alc. 14%Vol.) water, sugar, glucose syrup, alcoholic orange flavouring (60° Vol.), Grand Marnier (50° Vol.) (7,8%).
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 1722kJ/412kcal, Fat 14.0g, Of which Saturates 7.0g, Carbohydrates 46.0g, Of which Sugars 27.0g, Fibre 1.3g, Protein 5.3g, Salt 0.63g
Instructions For Use: Tip the panzzuppato upside down 30 minutes before you intend to eat it to allow the alcohol to soak.
Contains: Gluten (wheat, barley), milk, eggs
May Contain: Peanuts, shell nuts, soya, lupins, sesame, sulphur dioxide and sulphites.
Net Quantity: 850g ℮
Storage Instructions: Keep in a cool and dry place away from light and heat.
Supplier Address: Sal De Riso - Via Roma 80, 84010 Minori, Italy