We have perfected a vegan recipe for a classic white sauce, so that everyone can enjoy this versatile family favourite. Made with soya (to replace dairy), it’s suitable for vegetarians and vegans.
Easily prepare a lasagne with our vegan Bolognese Sauce or use wherever your recipe calls for white sauce – just experiment and enjoy.
How to use
Perfect for lasagne, simply use as a replacement for a besciamella sauce. Alternatively, use as a base for a vegan Mac 'n' Cheese
Water, Sunflower Seed Oil, Modified Maize Starch, Maize Maltodextrin, Salt, SOYBEANS (0.6%), sugar, SOYA Proteins (0.4%), Thickener: Xanthan Gum, Onion Powder (0.3%), Natural Flavourings
Nutrition per 100g: Energy 452kJ/109kcal, Fat 9.1g (of which Saturates 1.1g), Carbohydrate 6.1g (of which Sugars 0g), Fibre 0g, Protein 0.7g, Salt 0.7g
Contains: Soya, (May contain nuts)
No added: MSG, GMO, Preservatives
Free from: Wheat, Gluten and Dairy
Suitable for: Vegans, Vegetarians and Coeliacs