Italians love adding a variety of vegetables to their sauces – not just tomatoes. To create this striking green recipe, we’ve taken inspiration from Puglia where a traditional recipe includes Cime di Rapa (turnip tops) and pasta. Our version of the sauce is bursting with broccoli and has a slight hint of chilli.
Eat like a local and serve it up with orecchiette (this translates to ‘little ears’) and plenty of vegan cheese.
How to use
Pair with our Vegan Ch**se Sauce for a delicious canneloni, or simply stir through pasta for an easy supper
Water, Broccoli (30%), Sunflower Oil, Cavolo Nero (Cabbage) (12%), White Wine, Cornflour, Garlic, Pea Proteins, Salt, Extra Virgin Olive Oil, Acidity Regulator: Lactic Acid, Chilli Pepper, Ground Nutmeg.
Nutrition per 100g: Energy 838KJ/203kcal, Fat 19.0g, of which Saturates 2.3g, Carbohydrate 6.0g, of which Sugars 0.6g, Fibre 1.1g, Protein 1.4g, Salt 0.70g.
Contains: Garlic, (May contain nuts)
No added: MSG, GMO, Preservatives
Free from: Gluten, Wheat, Dairy
Suitable for: Vegetarians, Vegans, Coeliacs