Countless Italian classics rely on a creamy cheese sauce. Now we’ve used our expertise to create a vegan alternative, so it’s easy for everyone to enjoy the same authentic dishes.
There’s no compromise on flavour either – it’s still got that marvellous cheesy taste. For an Italian vegan feast, make it the star of mac ’n’ cheese, layer it with our Vegan Bolognese Sauce for lasagne or create a crowd-pleasing cauliflower cheese.
How to use
Simply stir through pasta for the perfect vegan Mac'n'Cheese. Alternatively, use with our Vegan SuperGreen Sauce for a vegan Canelloni.
Water, sunflower seed oil, SOYA preparation (7.5%) (water, SOYBEANS, salt), maize starch, sugar, natural flavourings, pea proteins, thickener: xanthum gum, salt, onion powder, concentrate (carrot, apple).
Nutrition per 100g: Energy 444kJ/107kcal, Fat 9.7g, of which Saturates 1.2, Carbohydrate 4.3g, of which Sugars 0.8g, Fibre 0.g, Protein 0.7g, Salt 0.70g
Contains: Soya, (May contain nuts)
No added: MSG, GMO, Preservatives
Free from: Wheat, Gluten and Dairy
Suitable for: Vegans, Vegetarians and Coeliacs