Smooth enough to spread. Thick enough to dollop. We’ve expertly tweaked this classic condiment to make it free from eggs and dairy, so it’s perfect for vegans.
To add a big kick of flavour, we’ve also added garlic. Stir it into salad with spinach leaves, chickpeas and peppers. Add extra flavour to a mashed avocado sandwich. Use it as a delicious dip for your pizza crusts.
Sunflower seed oil (55%), water, wine vinegar, glucose syrup, maize starch, salt, garlic (0.7%), sugar, modified maize starch, concentrate (carrot, apple), potato protein, natural flavouring, lemon juice concentrate, (0.2%), antioxidants: ascorbic acid, rosemary extract, thickener: xanthan gum.
Nutrition per 100g: Energy 2125kJ/516kcal, Fat 55g (of which Saturates 6.6g), Carbohydrate 5.3g, (of which Sugars) 3.2g, Fibre 0g, Protein 0g, Salt 1.2g.
Contains: May contain nuts - we use nuts in our factory
No added: MSG, GMO, Preservatives, Egg or Onion
Free from: Wheat, Gluten, Dairy and Eggs
Suitable for: Vegetarians, Vegans and Coeliacs