Salad cream is a staple – it’s great spread in sandwiches, dolloped onto salads and added to traditional dips. Now with our egg-free recipe, everyone can enjoy it.
Whether you’re vegan or avoiding eggs, we guarantee you’ll always keep a jar in your fridge. Just grab it when you want to add vegan-friendly creaminess to your lunch or supper.
Water, sunflower seed oil, wine vinegar (SULPHITES), sugar, MUSTARD (MUSTARD seeds, alcohol vinegar (SULPHITES), water, salt), maize starch, salt, thickener: xanthan gum, potato proteins, natural flavourings, concentrate (carrot, apple).
Nutrition per 100g: Energy 1170kJ/282kcal, Fat 24g, of which Saturates 2.8g, Carbohydrate 16g, of which Sugars 14g, Fibre 0g, Protein 0.6g, Salt 1.5g
Contains: Mustard, Sulphites. May contain nuts - we use nuts in our factory
No added: MSG, GMO, Preservatives
Free from: Gluten, Wheat, Dairy
Suitable for: Vegetarians, Vegans, Coeliacs