What’s our secret to making this recipe sweet? Agave. It’s a genius swap that still complements the subtle spice of the mustard. And it makes the dressing completely vegan too.
Go on, drizzle this dairy-free dressing over your favourite salads for a light lunch. It can transform even the simplest leafy salad into something sensational. Why not try it with tofu, colourful vegetables and chickpeas?
Sunflower seed oil, agave syrup (19%), apple vinegar (SULPHITES), water, MUSTARD (9%) (MUSTARD seeds, alcohol vinegar (SULPHITES), water, salt), MUSTARD seeds (2%), salt, burnt sugar, sugar, natural flavourings (MUSTARD), lemon juice concentrate,thickener: xanthan gum, garlic powder, black pepper.
Nutrition per 100g: Energy 1717kJ/415kcal, Fat 38g, of which Saturates 4.3g, Carbohydrate 17g, of which Sugars 17g, Fibre 0g, Protein 1.3g, Salt 1.5g
Contains: Garlic, Mustard, Sulphites. May contain nuts - we use nuts in our factory
No added: MSG, GMO, Preservatives
Free from: Gluten, Wheat, Dairy
Suitable for: Vegetarians, Vegans, Coeliacs