Perfect Pasta
A very lovely and very fine egg pasta also cooks well, excellent with any pesto sauces. Superb with the chicken and truffle recipe
Buy 2 for £20
You might have come across Filini Pasta before as Tagliolini. It’s a smaller version of Tagliatelle at half the width – ideal when you don’t want the pasta to dominate the dish. Just a simple sauce is enough to bring out the superb quality of this handmade egg pasta.
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Durum WHEAT semolina (68%), EGGS (32%)
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 1564kJ/370kcal, Fat 5.6g, Of which Saturates 1.8g, Carbohydrate 61g, Of which Sugars 1.1g, Fibre 4.5g, Protein 16g, Salt 0.16g
Contains: Wheat (containing gluten), Egg
Serving: 250g serves 4
Net Quantity: 1kg
Storage Instructions: To be kept in a cool and dry place away from light and heat.
Supplier Address: Pasta di Aldo - Via Castelletta, 41, 62015 Monte San Giusto MC, Italy
Instructions for Use: Hob. Time 6-8 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 6-8 minutes. Drain thoroughly and season to taste.
A very lovely and very fine egg pasta also cooks well, excellent with any pesto sauces. Superb with the chicken and truffle recipe