Filini Egg Pasta 1kg by Pasta di Aldo

You might have come across Filini Pasta before as Tagliolini. It’s a smaller version of Tagliatelle at half the width – ideal when you don’t want the pasta to dominate the dish. Just a simple sauce is enough to bring out the superb quality of this handmade egg pasta.

vegetarian

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£15.00

ingredients

Durum WHEAT semolina (68%), EGGS (32%)

For allergens see ingredients in BOLD.

nutrition

Typical Nutritional Values per 100g: Energy 1564kJ/370kcal, Fat 5.6g, Of which Saturates 1.8g, Carbohydrate 61g, Of which Sugars 1.1g, Fibre 4.5g, Protein 16g, Salt 0.16g

details

Contains: Wheat (containing gluten), Egg

Serving: 250g serves 4

Net Quantity: 1kg

Storage Instructions: To be kept in a cool and dry place away from light and heat.

Supplier Address: Pasta di Aldo - Via Castelletta, 41, 62015 Monte San Giusto MC, Italy

Instructions for Use: Hob. Time 6-8 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 6-8 minutes. Drain thoroughly and season to taste.

A family affair

Maria Alzapiedi and Luigi Donnari with their talents for making exceptional pasta in their kitchen at home created their own business, taking the first two letters of their surnames to make Pasta di Aldo.