Filini Egg Pasta 1kg by Pasta di Aldo

Filini Egg Pasta 1kg by Pasta di Aldo
Filini Egg Pasta 1kg by Pasta di Aldo
Filini Egg Pasta 1kg by Pasta di Aldo
Filini Egg Pasta 1kg by Pasta di Aldo

Filini Egg Pasta 1kg by Pasta di Aldo

You might have come across Filini Pasta before as Tagliolini. It’s a smaller version of Tagliatelle at half the width – ideal when you don’t want the pasta to dominate the dish. Just a simple sauce is enough to bring out the superb quality of this handmade egg pasta.

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£15.00
Filini Egg Pasta 1kg by Pasta di Aldo
  • ingredients
  • Durum WHEAT semolina (68%), EGGS (32%) 


    For allergens see ingredients in BOLD.

  • nutrition
  • Typical Nutritional Values per 100g: Energy 1564kJ/370kcal, Fat 5.6g, Of which Saturates 1.8g, Carbohydrate 61g, Of which Sugars 1.1g, Fibre 4.5g, Protein 16g, Salt 0.16g

  • details
  • Contains: Wheat (containing gluten), Egg


    Serving: 250g serves 4


    Net Quantity: 1kg


    Storage Instructions: To be kept in a cool and dry place away from light and heat.


    Supplier Address: Pasta di Aldo - Via Castelletta, 41, 62015 Monte San Giusto MC, Italy


    Instructions for Use: Hob. Time 6-8 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 6-8 minutes. Drain thoroughly and season to taste.

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