Farrine Spelt Tagliatelle 1kg by Pasta di Aldo

Farrine Spelt Tagliatelle 1kg by Pasta di Aldo

Whether you’re trying to avoid modern wheat varieties, or just love the flavour of this ancient grain, more people are turning to nutritious spelt. Made with just spelt and eggs, this tagliatelle shape is great served with olive oil and asparagus, or rocket and parmesan.

vegetarian

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£15.00

ingredients

SPELT flour (68%), EGGS (32%)

For allergens see ingredients in BOLD.

nutrition

Typical Nutritional Values per 100g: Energy 1550kJ/367kcal, Fat 7.0g, Of which Saturates 2.2g, Carbohydrate 57g, Of which Sugars 2.7g, Fibre 6.0g, Protein 16g, Salt 0.11g

details

Contains: Spelt (containing gluten), Egg

Serving: 250g serves 4

Net Quantity: 1kg

Storage Instructions: To be kept in a cool and dry place away from light and heat.

Supplier Address: Pasta di Aldo - Via Castelletta, 41, 62015 Monte San Giusto MC, Italy

Instructions for Use: Hob. Time 6-8 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 6-8 minutes. Drain thoroughly and season to taste.

A family affair

Maria Alzapiedi and Luigi Donnari with their talents for making exceptional pasta in their kitchen at home created their own business, taking the first two letters of their surnames to make Pasta di Aldo.