Colomba Cake with Chocolate Cream 900g by Bacco

Sponge Ingredients: WHEAT flour type ‘O’, fresh BUTTER, sugar, EGG yolk, emulsifier: mono and diglycerides of fatty acids, powdered mother yeast, powdered MILK WHEY, salt, dextrose, powdered MILK serum, flavourings. 

Filling Ingredients: Glucose syrup, water, dextrose, sugar, sunflower oil, low fat cocoa powder (4%), skimmed MILK, alcohol, flavouring, cocoa butter, stabilizer: pectin, preservatives: potassium sorbate, salt. 

Topping Ingredients: Sugar, vegetable fats (palm, palm kernel), low fat cocoa powder, chopped HAZELNUTS (5%), emulsifying agent: SOYA lecithin, flavourings (vanillin and MILK). 

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 1602kJ/383kcal, Fat 19g, Of which Saturates 10g, Carbohydrate 46g, Of which Sugars 23g, Fibre 1.5g, Protein 6.2g, Salt 0.07g

Contains: Gluten, milk, hazelnuts, soya and eggs. 

May Contain: Traces of other nuts (almonds and pistachio).

Suitable for vegetarians

Net Quantity: 900g е

Storage Instructions: Store in a cool dry place.

Supplier Address: Bacco s.r.l: Via Palermo, 47 95034 Bronte (CT) Italy