Colomba Cake with Chocolate Cream 900g by Bacco

Rated 5.0 out of 5
Based on 1 review

This Chocolate Colomba Cake by Bacco will be sure to get everyone talking... enriched with chopped hazelnuts and a rich chocolate cream, every bite of this indulgent artisan cake is a delight.

Colomba di Pasqua is a quintessential part of Italian Easter celebrations and will be back next year. 

Ingredients & Nutrition

Sponge Ingredients: WHEAT flour type ‘O’, fresh BUTTER, sugar, EGG yolk, emulsifier: mono and diglycerides of fatty acids, powdered mother yeast, powdered MILK WHEY, salt, dextrose, powdered MILK serum, flavourings. 

Filling Ingredients: Glucose syrup, water, dextrose, sugar, sunflower oil, low fat cocoa powder (4%), skimmed MILK, alcohol, flavouring, cocoa butter, stabilizer: pectin, preservatives: potassium sorbate, salt. 

Topping Ingredients: Sugar, vegetable fats (palm, palm kernel), low fat cocoa powder, chopped HAZELNUTS (5%), emulsifying agent: SOYA lecithin, flavourings (vanillin and MILK). 

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 1602kJ/383kcal, Fat 19g, Of which Saturates 10g, Carbohydrate 46g, Of which Sugars 23g, Fibre 1.5g, Protein 6.2g, Salt 0.07g

More Details

Contains: Gluten, milk, hazelnuts, soya and eggs. 

May Contain: Traces of other nuts (almonds and pistachio).

Suitable for vegetarians

Net Quantity: 900g е

Storage Instructions: Store in a cool dry place.

Supplier Address: Bacco s.r.l: Via Palermo, 47 95034 Bronte (CT) Italy

average rating 5.0 out of 5
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by stephen s.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A lovely way to say thank you

Bought two cakes as thank you presents which were delivered on time. Both recipients were delighted and surprised by the novelty factor and the cakes were devoured in no time !!

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