Egg Tagliatelle 1kg by Pasta di Aldo

This is the one top chefs all over the world are shouting about. We think it could just be the best tagliatelle money can buy.

Made with all the know-how of Pasta di Aldo, this Egg Tagliatelle leaves ordinary brands in the dust. This is the perfect shape for Bolognese sauce, but of such high quality that even just a drizzle of olive oil makes a luxurious meal you won’t forget.

vegetarian

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£15.00

ingredients

Durum WHEAT semolina (68%), EGGS (32%)

For allergens see ingredients in BOLD.

nutrition

Typical Nutritional Values per 100g: Energy 1564kJ/370kcal, Fat 5.6g, Of which Saturates 1.8g, Carbohydrate 61g, Of which Sugars 1.1g, Fibre 4.5g, Protein 16g, Salt 0.16g

details

Contains: Wheat (containing gluten), Egg

Net Quantity: 1kg

Storage Instructions: To be kept in a cool and dry place away from light and heat.

Supplier Address: Pasta di Aldo - Via Castelletta, 41, 62015 Monte San Giusto MC, Italy

Instructions for Use: Hob. Time 4-6 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 4-6 minutes. Drain thoroughly and season to taste.

A family affair

Maria Alzapiedi and Luigi Donnari with their talents for making exceptional pasta in their kitchen at home created their own business, taking the first two letters of their surnames to make Pasta di Aldo.