Sliced Red Head Porcini Mushrooms in Olive Oil 670g by Inaudi
The red head porcini is the best porcini, known as Boletus Pinicola and found high up in the mountains.
They make a great starter, served as part of an antipasti platter and scattered with freshly chopped parsley. Or add to pasta, risotto and winter salads.
This jar will make the perfect gift - or keep it all for yourself and create a whole new repertoire of dishes.
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