Crumbly Hazelnut Nougat Torronfetta 200g by D. Barbero

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Description

Born in the late 1950s, at first Barbero’s Torronfetta was simply what was left-over when the nougat was cut. However, when the Barbero family began snacking on it they realised that they had something really special. Made to the same, traditional recipe as all of their other nougat, it is cut in three slices, making it ideal for sharing – although we won’t blame you if you decide to keep it to yourself.

Ingredients & Nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Piedmont HAZELNUTS (51%),
honey, sugar, glucose syrup, EGG white, wafer
(potato starch, water, olive oil), natural vanilla from Madagascar, corn
starch. 

Typical Nutritional Values
per 100g: Energy 2197kJ/526kcal, Fat 30g, Of which Saturates 3.0g, Carbohydrate
56.0g, Of which Sugars 53.0g, Protein 6.5g, Salt 0.23g

Contains: Hazelnuts, Egg

May Contain: Traces of other nuts 

Net Quantity: 200g ℮

Free From: Gluten

Storage Instructions: Keep in a cool and dry place away from heat and light.

Supplier Address: D. Barbero - Via Angelo Brofferio 84, 14100, Asti, Italy

Delivery Information
Free UK Delivery on all orders over £30

UK Delivery between £15-£30 - £5.50

UK Delivery under £15 - £7.50

All UK Delivery above takes 2-3 days and includes Mainland UK, Scottish Highlands & Islands

Next Day Delivery (Order before 12pm Mon-Fri) + £2.00 (UK mainland only)

Channel Islands, Northern Ireland & Isle Of Man Delivery 2-6 working days (£12.50)
D. Barbero
Walls with Stories
Today, D. Barbero is owned by Davide. There is a small museum in the factory sharing his family's history since 1883 and there is a even a permanent line on the wall, a poignant reminder of the water level from the devastating 1994 flood which destroyed all the confectionary for Christmas that year.
D. Barbero
WHERE THE MAGIC HAPPENS
The upper floors of the building are home to shining copper bowls. They’re full of honey, egg whites, almonds and local hazelnuts mixed and stirred into a pearly and fragrant sticky mass. D.Barbero’s torroncini is steamed for 7 hours, it’s shaped, cut and cooled on marble tables by hand.
D. Barbero
JUST THE SEVEN GENERATIONS
Seven generations of the Barbero family have poured their heart and soul into making these delicious traditional chocolates and nougat. We’re so pleased to have found them on our travels, and are delighted that both their treats will continue to bring Italian joy for many generations to come.
Made_In_Asti_v8_717425ff-a815-4add-b70e-d8f95c470cbe - Sacla'
Brought to you by
SACLA'

Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.

Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.

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