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Crumbly Almond Nougat Torrone 300g by D. Barbero

This handcrafted, crumbly torrone is prepared just as it was in 1883, when the recipe was created by Melchiorre Barbero. A delicate balance of egg whites and wildflower honey forgoes the traditional hazelnuts in favour of hand-picked almonds and their sweeter taste. It’s a perfect crunchy treat for nougat-lovers, or for anyone looking to tart up their next dessert.
Ingredients & Nutrition

ALMONDS (51%), honey, sugar, glucose syrup, fresh EGG white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 2188kJ/524kcal, Fat 30.0g, Of which Saturates 2.7g, Carbohydrate 52.0g, Of which Sugars 47.0g, Protein 10.0g, Salt 0.09g

More Details

Contains: Almonds, Egg

May Contain: Traces of other nuts 

Free From: Gluten

Net Quantity: 300g ℮

Storage Instructions: Keep in a cool and dry place away from heat and light.

Supplier Address: D. Barbero - Via Angelo Brofferio 84, 14100, Asti, Italy

Dairy Free
Gluten Free
Wheat Free

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