Crumbly Almond Nougat Torrone 300g by D. Barbero

This handcrafted, crumbly torrone is prepared just as it was in 1883, when the recipe was created by Melchiorre Barbero. A delicate balance of egg whites and wildflower honey forgoes the traditional hazelnuts in favour of hand-picked almonds and their sweeter taste. It’s a perfect crunchy treat for nougat-lovers, or for anyone looking to tart up their next dessert.

gluten free

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£15.00

ingredients

ALMONDS (51%), honey, sugar, glucose syrup, fresh EGG white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar

For allergens see ingredients in BOLD.

nutrition

Typical Nutritional Values per 100g: Energy 2188kJ/524kcal, Fat 30.0g, Of which Saturates 2.7g, Carbohydrate 52.0g, Of which Sugars 47.0g, Protein 10.0g, Salt 0.09g

details

Contains: Almonds, Egg

May Contain: Traces of other nuts

Free From: Gluten

Net Quantity: 300g ℮

Storage Instructions: Keep in a cool and dry place away from heat and light.

Supplier Address: D. Barbero - Via Angelo Brofferio 84, 14100, Asti, Italy

Walls with stories

Today, D. Barbero is owned by Davide. As you first walk into the factory, there’s a small museum explaining how his family’s story started in 1883.

Where the magic happens

The upper floors of the building are home to shining copper bowls. They’re full of honey, egg whites, almonds and local hazelnuts mixed and stirred into a pearly and fragrant sticky mass.