Giffoni I.G.P. HAZELNUTS, sugar, dark chocolate Coeur de Guanaja Valrhona (cocoa butter: cocoa beans, sugar, emulsifier: SOYA lecithin, natural vanilla essence), extra virgin olive oil DOP “Colline Salernitane", skimmed MILK, bitter cocoa, emulsifier: SOYA lecithin, salt.
For allergens see ingredients in BOLD.