Hazelnut Crem DeRí 250g by Sal De Riso

£7.50

When you’re looking for the best, look no further than Crem DeRí, a chocolate and hazelnut spread made with chocolate, hazelnuts, and extra virgin olive oil.

The chocolate makes up just over half the recipe.
The hazelnuts are the prized Tonda di Giffoni variety.
And the olive oil is from the rigorously protected pressings around Salerno.

Pure. And simple. Nothing like the commercial, mass produced spreads we’ve become accustomed to. Not as cheap (‘reassuringly expensive’, some might say), but sheer deliciousness in every mouthful.

Ingredients & Nutrition

Giffoni I.G.P. HAZELNUTS, sugar, dark chocolate Coeur de Guanaja Valrhona (cocoa butter: cocoa beans, sugar, emulsifier: SOYA lecithin, natural vanilla essence), extra virgin olive oil DOP “Colline Salernitane", skimmed MILK, bitter cocoa, emulsifier: SOYA lecithin, salt.

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 2159kJ/516kcal, Fat 27.0g, Of which Saturates 4.0g, Carbohydrate 57.0g, Of which Sugars 44.0g, Fibre 4.9g, Protein 8.9g Salt: 0.2g

More Details

Contains: Hazelnuts, soya and milk

May Contain: Traces of peanuts, other nuts, gluten, lupin, sesame, molluscs and crustaceans

Net Quantity: 250g ℮

Storage Instructions: Keep in a cool and dry place away from light and heat.

Supplier Address: Sal De Riso - Via Roma 80, 84010 Minori, Italy

Egg Free

Gluten Free

Vegetarian