Vegan Italian Essentials

£45.00

Vegan Pesto, Bolognese Sauce and Chitarrone Pasta in one box – saviours in your store cupboard for a delicious vegan Italian meal any night of the week.

4 x Sacla' Vegan Basil Pesto 190g
4 x Sacla' Vegan Tomato Pesto 190g
4 x Sacla' Vegan Bolognese Sauce 350g
4 x Traghetti 500g by Rustichella

Ingredients & Nutrition

Sacla' Vegan Basil Pesto 190g - Sunflower seed oil, Italian Basil (38%), Tofu (5%) (water, SOYA beans), CASHEW NUTS, Rice Syrup, Potato Flakes, Acidity Regulator: Lactic Acid; Salt, Pine Kernels, Spices.

Sacla' Vegan Tomato Pesto 190g - Tomato puree (47%), Sunflower Seed Oil, Italian Basil, Tofu (5%) (Water, SOYA Bean Seeds), Red Peppers, Tomato Flakes (2%), Crushed Pine Kernels, Salt, Garlic, Acidity regulator: Lactic Acid.

Sacla' Vegan Bolognese Sauce 350g - Tomatoes (58%) (Tomato pulp, Tomato Puree), Water, Pea Protein (5%), Soffritto (12%) (Onion (4.8%), Sunflower Seed Oil, Carrots, Garlic), Cornflour, Salt, Natural Flavouring, Rosemary (0.07%), Black Pepper, Ground Bay Leaf (0.04%), Dried Sage.

Traghetti 500g by Rustichella: - Durum WHEAT semolina, Water

For allergens see ingredients in BOLD.

Sacla' Vegan Basil Pesto 190g - Typical Nutritional Values per 100g: Energy 1585kJ/384kcal, Fat 37.0g, Of which Saturates 4.0g, Carbohydrate 9.4g, Of which Sugars 1.2g, Fibre 1.7g, Protein 2.5g, Salt 1.2g

Sacla' Vegan Tomato Pesto 190g - Typical Nutritional Values per 100g: Energy 1420kJ/345kcal, Fat 35.0g, Of which Saturates 4.0g, Carbohydrate 4.5g, Of which Sugars 3.2g, Fibre 1.5g, Protein 1.9g, Salt 1.0g

Sacla' Vegan Bolognese Sauce 350g - Typical Nutritional Values per 100g: Energy 309kJ/74kcal, Fat 3.8g, Of which Saturates 0.5g, Carbohydrate 6.2g, Of which Sugars 2.2g, Fibre 1.1g, Protein 3.2g, Salt 0.7g

Traghetti 500g by Rustichella: - Typical Nutritional Values per 100g: Energy 1490kJ/355kcal, Fat 1.5g, Of which Saturates 0.3g, Carbohydrate 72g, Of which Sugars 4.0g, Fibre 3.0g, Protein 12.6g, Salt 0.01g

More Details

Sacla' Vegan Basil Pesto 190g

Not suitable for nut and peanut allergy sufferers.

Contains: Soya and Cashew Nuts

May Contain: Traces of other nuts and peanuts

No Added: MSG, GMO, Preservatives, Egg, Garlic and Onion

Free From: Wheat, Gluten and Dairy

Net Quantity: 190g ℮

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

Sacla' Vegan Tomato Pesto 190g

We use nuts in our factory

Contains: Soya and Garlic

May Contain: Traces of other nuts

No Added: MSG, GMO, Preservatives, Egg and Onion

Free From: Wheat, Gluten and Dairy

Net Quantity: 190g ℮

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

Sacla' Vegan Bolognese Sauce 350g

We use nuts in our factory

Contains: Garlic and Onion

No Added: MSG, GMO, Preservatives

Free From: Wheat, Gluten and Dairy

Net Quantity: 350g ℮

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

Traghetti 500g by Rustichella:

Contains: Wheat (containing gluten)

Net Quantity: 500g ℮

Storage Instructions: Keep in a cool and dry place away from light and heat.

Supplier Address: Rustichella - 20 Piazza Vestini, 65019 Pianella (PE) Italy

Instructions for Use: Hob. Time: 9-11 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 9-11 minutes. Drain thoroughly and season to taste.

Vegan

Welcome to Italy's Garden

Sacla' was born in 1939, when our founding grandparents – Secondo and Piera Ercole – set up a small business preparing fruit and vegetables in their hometown of Asti in a region up in the north west of Italy.

Surrounded by the abundant herbs, vegetables and fruits that give Piedmont its name as 'Italy's garden', Secondo and Piera were determined to share their local bounty with the world.

It's a FAMILY AFFAIR

As Sacla' grew, so did the Ercole family. Built on strong family values, our business thrived, soon becoming one of Italy’s most loved and progressive food companies, exporting the best flavours and traditions of Piedmont – and later the entire country – all around the world.

“The nucleus of Italian society is the family," says Lorenzo, son of Secondo and Piera. "The family unit is what created Italy. For us, the sense of family within the business creates a feeling of belonging, of drive and energy.”

Now in its third generation, and ably managed by Lorenzo’s daughter Chiara, this sense of family still beats at the heart of Sacla', fuelling our spirit of creativity, ingenuity and passion as we continue to bring families together around the dinner table.

Pioneering TASTES

It was in 1990, with the dawn of a new decade and Pavarotti’s Nessun Dorma ringing in everyone’s ears for the Italia '90 World Cup, that Britain's long-running love affair with all things Italian could no longer be contained…

And so Sacla’ UK was launched, the first overseas subsidiary of the business in Italy.

Never has a country embraced new food and experiences quite like Britain at this time. And Sacla' was here to meet the revolution head-on, pioneering a little-known product called ‘Pesto’, which showed people the art of delicious Italian simplicity. 'Pesto Pasta' became a family favourite in homes up and down the country, as it still is today, although the passing of time has seen the launch of many new recipes, all still made in Asti.

Vegan Tacos with Bolognese Sauce How to do it More Recipes

Let's get cooking

Sacla' Vegan Bolognese Sauce 350g

£2.80

Sicilian Extra Virgin Olive Oil PGI 500ml by Arké Olio

£12.50