Florfrutta Jellies 370g by Leone: Sugar, glucose syrup, fruit in variable proportion 10% (pulp of apple and pear, juices of orange, lemon and strawberry), citrus fruits essences, flavours. Gelling agent: fruit pectin. Acidifier: citric acid. Natural colouring agents: curcumin, chlorophyllin copper complexes, anthocyanins.
Giandujotti Chocolates 200g by D. Barbero: Sugar, Piedmont HAZELNUT (25%), cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOYA lecithin, natural flavour: vanilla.
Hazelnut Cake 80g by D. Barbero: HAZELNUTS (40%), sugar, EGGS, acacia honey, vanilla.
Coloured Tenerelli Dragées 75g by Mucci: Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, whey powder (milk), emulsifier: soya lecithin, natural flavouring: vanilla), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavouring: vanilla), sugar, Toritto (BA) almond (15.4%), “Piedmont hazelnut P.G.I”* (9.7%), thickener: gum Arabic, glazing agents: carnauba wax, shellac, natural food colourants: safflower, spirulina and apple concentrate, sweet potato, radish, cherry and apple concentrate, E160a–E162-E163, natural flavouring: vanillin.
*Product obtained exclusively from “Piedmont hazelnut PGI”.
Dark chocolate contains: cocoa solids min. 78.3% - White chocolate contains: milk solids min. 31% and cocoa butter 31%.
Giant Dark Gianduiotto 400g by D. Barbero: Sugar, cocoa paste, Piedmont HAZELNUT paste (31%), cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour. Cacao min. 40%.
For allergens see ingredients in BOLD.