A Taste Of Home Selection

Sacla' Friarielli 290g

Broccoli (65%), sunflowerseed oil, salt, dried garlic, dried chilli pepper pieces, acidity regulator: citric acid.

Sacla' Condiverde Rice Salad Dressing 290g

Vegetables in varying proportions (carrots, peppers, gherkins, maize, CELERY, CELERIAC, onion, artichoke, cultivated mushrooms Agaricus bisporus, green peas, fennel, capers, (SULPHUR DIOXIDE), olives), sunflower seed oil, salt, sugar, wine vinegar, dried basil, antioxidant: ascorbic acid.

For allergens see ingredients in BOLD.

Sacla' Peperonata

Peppers (63%) (SULPHUR DIOXIDE), onion (12%), tomato puree (10%), sunflower seed oil, sugar, salt, natural flavouring, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid.

For allergens see ingredients in BOLD.

Sacla' Arrabiata Intenso

Tomatoes (diced, puree, juice), cherry tomatoes 16%, sunflower seed oil, onion, carrots, garlic, CELERY, extra virgin olive oil, salt, maize starch, parsley, chilli pepper powder 0,25%, acidity regulator: lactic acid.

For allergens see ingredients in BOLD.

Sacla' Sun-Dried Tomatoes in Oil

Partially rehydrated sun-dried tomatoes (53%) (SULPHUR DIOXIDE) ,sunflower seed oil, salt, acidity regulators: lactic acid, citric acid, sugar, oregano, extra virgin olive oil, black pepper, garlic powder, firming agent: calcium chloride, flavouring. 

For allergens see ingredients in BOLD.

Pasta Buondonno Spaghetti

Durum WHEAT semolina, water.

For allergens see ingredients in BOLD.

Sacla' Taggiasche Olives

Taggiasche olives (60%), extra virgin olive oil (39%), salt, herbs (thyme, bay-leaf, rosemary), acidity regulators: citric acid, lactic acid.

Sacla' Whole Cherry Tomato with Puttanesca

Tomato purée (53%), leccino black olives (20%), olive oil, onion, Balsamic Vinegar of Modena (33%), (wine vinegar concentrated grape must, cooked grape must, colour: sulphite ammonia caramel), capers (27%), garlic, anchovy paste (2%), (anchovy (FISH), salt, sunflower oil), sugar, salt, acidity regulator: lactic acid.

For allergens see ingredients in BOLD

Sacla' Friarielli 290g

Typical Nutritional Values Drained per 100g : Energy 730kJ/177kcal, Fat 16.5g, Of which Saturates 2.7g, Carbohydrates 3.0g, Of which Sugars 0g, Fibre 1.7g, Protein 3.2g, Salt 0.65g

Sacla' Condiverde Rice Salad Dressing 290g

Typical Nutritional Values per 100g: Energy 1464kJ/356kcal, Far 38g, Of which Saturates 4.2g, Carbohydrates 1.4g, Of which Sugars 0.6g, Fibre 3.3g, Protein 0.9g, Salt 2.6g

Sacla' Peperonata

Typical Nutritional Values per 100g: Energy 562kJ/135kcal, Fat 9.5g, Of which Saturates 1.1g, Carbohydrate 10g, Of which Sugars 10g, Fibre 2.9g, Protein 1.0g, Salt 2.0g

Sacla' Arrabiata Intenso

Typical Nutritional Values per 100g: Energy 601kJ/145kcal, Fat 12.0g, Of which Saturates 1.4g, Carbohydrates 6.8g, Of which Sugars 4.9g, Fibre 1.8g, Protein 1.6g, Salt 0.7g

Sacla' Sun-Dried Tomatoes in Oil

Typical Nutritional Values per 100g: Energy 860kJ/208kcal, Fat 15.8g, Of which Saturates 1.8g, Carbohydrate 8.2g, Of which Sugars 7.5g, Fibre 8.7g, Protein 3.9g, Salt 3.15g

Pasta Buondonno Spaghetti

Typical Nutritional Values per 100g: 1549kJ/365kcal, Fat 1.2g, Of which Saturates 0.2g, Carbohydrates 73.0g, Of which Sugars 4.0g, Fibre 3.1g, Protein 14.0g, Salt 0.0g 

Sacla' Taggiasche Olives

Typical Nutritional Values per 100g: Energy 1367kJ/333kcal, Protein 1.2g, Carbohydrate 0g, Of which Sugars 0g, Fat 35g, Of which Saturates 6.0g, Fibre 4.6g, Salt 4.0g

Sacla' Whole Cherry Tomato with Puttanesca

Typical Nutritional Values per 100g: Energy 896kJ/216kcal, Fat 19.0g, Of which Saturates 4.3g, Carbohydrates 8.6g, Of which Sugars 4.6g, Fibre 1.0g, Protein 2.7g, Salt 1.5g 

Sacla' Friarielli 290g

We use nuts in our factory.

Contains: Garlic 

Net Quantity: 290g 

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

Sacla' Condiverde Rice Salad Dressing 290g

Contains: Celery, Celariac and Sulphur Dioxide 

Net Quantity: 290g ℮

Storage Instruction: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use. 

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE  

Sacla' Peperonata

Contains: Sulphites

Net Quantity: 290g

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

Sacla' Arrabiata Intenso

We use nuts in our factory 

Net Quantity: 190g

Contains: Celery, Onion, Garlic and Chilli Pepper Powder 

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

Sacla' Sun-Dried Tomatoes in Oil

We use nuts in our factory

Contains: Sulphites and Garlic 

No added: MSG, GMO, Preservatives, Wheat and Gluten

Net Quantity: 280g

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

Pasta Buondonno Spaghetti

Contains: Wheat (containing gluten)

May Contain: Molluscs

Serving: 250g serves 4

Net Quantity: 500g ℮

Storage Instructions: To be kept in a cool and dry place away from light and heat.

Supplier Address: Pasta Buondonno - Via Giovanni della Rocca, 15, 80054 Gragnano NA, Italy

Instructions for Use: Hob. Time 9-11 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 9-11 minutes. Drain thoroughly and season to taste.

Sacla' Taggiasche Olives

Net Quantity: 180g ℮ 

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by  Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

Sacla' Whole Cherry Tomato with Puttanesca

We use nuts in our factory. 

Contains: Fish 

May Contain: Olive stones or stone fragments. 

Net Quantity: 350g 

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE