Sacla' Friarielli 290g
Broccoli (65%), sunflowerseed oil, salt, dried garlic, dried chilli pepper pieces, acidity regulator: citric acid.
Sacla' Condiverde Rice Salad Dressing 290g
Vegetables in varying proportions (carrots, peppers, gherkins, maize, CELERY, CELERIAC, onion, artichoke, cultivated mushrooms Agaricus bisporus, green peas, fennel, capers, (SULPHUR DIOXIDE), olives), sunflower seed oil, salt, sugar, wine vinegar, dried basil, antioxidant: ascorbic acid.
For allergens see ingredients in BOLD.
Sacla' Peperonata
Peppers (63%) (SULPHUR DIOXIDE), onion (12%), tomato puree (10%), sunflower seed oil, sugar, salt, natural flavouring, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid.
For allergens see ingredients in BOLD.
Sacla' Arrabiata Intenso
Tomatoes (diced, puree, juice), cherry tomatoes 16%, sunflower seed oil, onion, carrots, garlic, CELERY, extra virgin olive oil, salt, maize starch, parsley, chilli pepper powder 0,25%, acidity regulator: lactic acid.
For allergens see ingredients in BOLD.
Sacla' Sun-Dried Tomatoes in Oil
Partially rehydrated sun-dried tomatoes (53%) (SULPHUR DIOXIDE) ,sunflower seed oil, salt, acidity regulators: lactic acid, citric acid, sugar, oregano, extra virgin olive oil, black pepper, garlic powder, firming agent: calcium chloride, flavouring.
For allergens see ingredients in BOLD.
Pasta Buondonno Spaghetti
Durum WHEAT semolina, water.
For allergens see ingredients in BOLD.
Sacla' Taggiasche Olives
Taggiasche olives (60%), extra virgin olive oil (39%), salt, herbs (thyme, bay-leaf, rosemary), acidity regulators: citric acid, lactic acid.
Sacla' Whole Cherry Tomato with Puttanesca
Tomato purée (53%), leccino black olives (20%), olive oil, onion, Balsamic Vinegar of Modena (33%), (wine vinegar concentrated grape must, cooked grape must, colour: sulphite ammonia caramel), capers (27%), garlic, anchovy paste (2%), (anchovy (FISH), salt, sunflower oil), sugar, salt, acidity regulator: lactic acid.
For allergens see ingredients in BOLD