Soft Traditional Amaretti in a Tin 150g by Antica Amaretteria: Sugar, apricot kernels (min. 20%), ALMONDS (min. 20%), EGG white
Apricot Jam 400g by Pianetta di Barbieri: Apricots, sugar, gelling agent: fruit pectins (E440), lemon juice. Gluten Free. Prepared with 65g of apricots per 100g. Total sugar content 40g per 100g.
Jellies in Gold Unicorn Carousel Tin 150g by Leone: Sugar, glucose syrup, fruit in variable proportion 12% (apple pulp, juices of blueberry and strawberry), citrus fruits essential oils, natural flavours. Acidifier: citric acid. Gelling agent: fruit pectin.
Acacia Honey 250g by Brezzo: 100% Acacia Italian Honey
For allergens see ingredients in BOLD.