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Pasta di Aldo

It may not take long to cook once it’s made but creating the perfect pasta can take years of hard work. There’s a phrase in Latin, ‘gutta cavat lapidem’: a drop of water hollows a stone, that could have been written for the family behind Pasta di Aldo who’ve invested long hours in laying the foundations of a remarkable pasta brand. Pioneers, it seems, must be patient. You can taste pure quality in the legendary pasta di Aldo. Heston Blumenthal said it’s ‘perhaps the finest pasta in Italy’. Gambero Rosso, Italy’s famous food magazine, gave it top marks. And discerning home cooks around the world are fanatical about the rich yet light texture, complex flavour and vivid yellow colour of every strand. But we think the story is just as incredible as the product itself.

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