Our philosophy

We've been making real Italian food with care, flair and love for more than three generations now.

We're still owned and run by the same family, and few things matter more to us than the values that are at the heart of the business.

Of course, we treasure our past, but our focus is firmly on the future.

It has to be.

Because we are determined to leave the world in a better shape than we found it.

And positively transform the food lives of future generations.

Our planet

We have a firm eye on the future and so we're working hard to make our activities as sustainable as we can.

To protect the land which has given us so much.

Our people

It's a long held belief of ours that it's better together, and the people in our business are like one big extended family.

We celebrate diversity and inclusion so that there's a true feeling of belonging.

And then everyone can be comfortable to be their very best self.

Whilst we nourish, so we all flourish.

Our health

The Mediterranean diet is the healthiest in the world.

And we know a thing or two about how nourishing it is in every way.

Simply put, we are what we eat and so we share our knowledge and experience whenever and as best we can.

A final word

We make all our products in Italy on lines powered by the Italian sunshine.  We think it’s important to understand where our food comes from.

And to remember that food grown respecting the rhythm of the seasons is usually more nutritious… and better tasting.

It’s all about getting the most out of our food and making a difference.