Leone

We Italians are well known for enjoying sweet treats, and much of that is to do with growing up with Leone's beautiful treats. Leone's pastel-hued boxes, packed to the brim with fruit jellies that transport you to Italy's golden beaches, ripe orchards and dappled forests with just a bite. It's time to go on an adventure…
Leone
THE SWEETEST START
In 1857, Luigi Leone opened a confectionery in Alba, Piedmont, then moving to Turin to capitalise on the emerging chocolate revolution where he fit seamlessly into its sweet heritage since 1650. Leone's rapport with the Savoy royalty ensured success, a legacy seen on Leone boxes today.
Leone
FLAVOURS OF THE WORLD
The team at Leone travel all over the world to discover the best ingredients for their sweets, such as Kordofan gum from Sudan and the fragrant flavours of vanilla from Mexico. They also use citrus from Calabria, ensuring each candy bursts with authentic Italian flavour.
Leone
FROM TURIN WITH LOVE
Since 1847, Luigi Leone's handmade sweets combined passion and tradition. Despite modern methods, Leone retains 19th-century techniques and bronze moulds for authenticity. Their jellies burst with real fruit. Opening their vintage tins, inspired by the 1880s, transports you to a charming Turin stor
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