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Jam

Jam

“Always remember that fruit is a living product. If we handle it with care, the result will be even more satisfying” That’s why Barbieri jams have such a reputation. Their farm is nestled in the hills of Lombardy, where you’ll find the ripest, juiciest, sweetest fruit in all of Italy. When Bruno opened the first factory in 1977, he declared his belief, and the family have lived and breathed it ever since.