Crumbly Almond Nougat Torrone 300g by D. Barbero

£15.00

This handcrafted, crumbly torrone is prepared just as it was in 1883, when the recipe was created by Melchiorre Barbero. A delicate balance of egg whites and wildflower honey forgoes the traditional hazelnuts in favour of hand-picked almonds and their sweeter taste. It’s a perfect crunchy treat for nougat-lovers, or for anyone looking to tart up their next dessert.

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Soft Hazelnut & Candied Orange Nougat Torrone 200g by D. Barbero

£12.00

Nougat, just the way it’s meant to be. Egg whites are mixed with local Piemontese hazelnuts, candied orange peel and Italy’s finest honey, and steamed for over seven hours under the watchful eye of Barbero’s master sweet makers. Then the torrone is left to cool for a day before it’s shaped, cut, and ready to go. It takes a bit of time, but then what would you expect from some of the world’s most luxurious nougat.

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Soft Pistachio & Candied Orange Nougat Torrone 150g by D. Barbero

£12.00

Something a little different for a nougat lover – or for anyone looking to try a truly unique treat. Bright green pistachios are mixed with Italy’s finest honey, candied orange peel and fresh egg-whites to create an exciting take on the traditional Torrone recipe. Just as luxurious, with an added depth of flavour that makes it all the more exciting. If you like your nougat chewy, this is one to try.

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Soft Amaretti with Orange 200g by Antica Amaretteria

£8.00

Driven by a genuine passion for their amaretti, Antica Amaretteria present another exciting take on this traditional Italian biscuit. They’ve combined handfuls of almonds, candied oranges, and sweet apricot kernels to add a fresh citrus flavour that makes these all the more…moreish! Ideal to enjoy with coffee after a meal, or they can be crushed up for the base of a delicate fruit cheesecake if you’re feeling really adventurous. We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

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Soft Hazelnut Amaretti 200g by Antica Amaretteria

£10.00

And now for something familiar, yet distinctly different. Antica Amaretteria have swapped the almonds out for local Piemontese hazelnuts in their traditional amaretti recipe, to create something completely unique. The same fluffy, crumbly amaretti that we love, with a distinctly nuttier, sweeter flavour. Forget the Rich Tea, we think these are just the perfect biscuits for dunking! We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

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Soft Traditional Amaretti 200g by Antica Amaretteria

£8.00

Centuries of tradition and more than 80 years of personal mastery combine to bring you this humble biscuit from Antica Amaretteria. These amazing amaretti have built up quite the name for themselves. Made with hand-picked local almonds, the sweetest of apricot kernels, and fresh egg whites, they come out of the oven just as sweet, fragrant & crumbly as they are delicious. We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

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Soft Traditional Amaretti in a Tin 150g by Antica Amaretteria

£10.00

These traditional almond amaretti are lovingly hand made by Antica Amaretteria and then presented in a beautiful tin. Perfect for gifting ... or just treasuring for yourself. Nibble after dinner with coffee or sandwich together with great vanilla icecream - the simplest dessert, gluten free too!  We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

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White Truffle Flavoured Olive Oil in Box 100ml by Inaudi

£17.50

White truffles are a true delicacy and here they are used to impart their robust pungent flavour to olive oil. Add to risotto, pasta, eggs and salads just as you are ready to serve.

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Porcini Mushroom Olive Oil in Box 100ml by Inaudi

£14.00

Olive oil enriched with porcini mushrooms is such a versatile ingredient to enhance your favourite Italian foods, from pasta to risotto and salads to eggs. Presented with a pretty little box, this is a perfect little gift.

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Cheese Lovers Gift Box by Inaudi

£50.00

Pimp your cheese board in a flash with this trio of Italian accompaniments and let it feature large at your next gathering of friends and family.  This box includes a jar of honey extravagantly infused with truffles, truffle infused balsamic vinegar and a jar of honey mixed with fiery chilli peppers - a unique and fabulous sweet-hot combination! 

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Garlic Lovers Gift Box by Inaudi

£22.50

Aglio is the Italian word for garlic and it's used in abundance in this presentation box.  The garlic cream is made with fresh Italian garlic and a secret family recipe! Perfect for bruschetta, crostini, pizza, pasta, soups ... wherever garlic is called for really!  Agliolino is a special combination of fresh Italian garlic, chilli peppers and olive oil. Just stir through spaghetti for the quickest, tastiest version of the traditional Italian dish "aglio, olio, peperoncini".

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Di Martino Spaghetti with Dolce & Gabanna wrapping 1kg

£12.50

Name a more iconic duo! Go-on, we'll wait. Easily the most well-known of pasta shapes, it's first recorded usage was as far back as 1846, in a dictionary of domestic life from Tuscany. Which is just about as long as the Di Martino family has been making it. With over 150 years of experience behind them, this is a perfect example of pasta, the way it's meant to be made. Combine it with the ultimate name in Italian luxury design and feast your eyes and your stomach in truly, madly, deeply Italian fashion.

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