Torrone - Italian Nougat block 250g by D. Barbero

£12.00

This chunky cube of Italy’s finest hazelnut torrone nougat has been made the old-fashioned way. Just like the family-run D. Barbero has done for generations. That's with egg whites, honey and local roasted hazelnuts, all stirred in a big copper mixing bowl before being rolled and shaped on cold marble tables.

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Classic Milanese Panettone Magnum 3kg by Sal De Riso

On Sale £63.00

Love panettone and can’t get enough? We’ve got the answer. Introducing the up-sized cake, three times the weight and size of the usual classic. Still made by the award-winning Salvatore De Riso, using the finest ingredients, including candied fruit from the Amalfi Coast, this Classic Panettone will spread a lot of joy this Christmas. You might be feeding your friends, or welcoming a large family. However you use it, this extra large panettone cake from the Sal De Riso bakery is a real crowd pleaser.The 3kg panettone is available to pre-order after 1st November and will be delivered by Christmas.

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Traditional Panettone 1kg by De Vivo

On Sale £17.50

If you need help planning the perfect Christmas, or are in search of a delicious gift, then this Traditional Panettone is just for you. Fragrant, moist and delicious. Simply cut De Vivo's Traditional Panettone into generous pieces and dunk in cappuccino. And enjoy with a glass of something cold and sparkling - typically moscato.

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Deluxe Selection of Balsamic Vinegar of Modena 3 x 100ml by Manicardi

£25.00

Manicardi’s Balsamic Vinegar Deluxe Selection contains three different densities of their traditional balsamic vinegar, packaged in three unique bottles. It makes a great gift that has all sorts of uses – use the thinnest in cooking, and the thicker drizzled over cheeses, or even served with fruit or ice cream.

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Classic Milanese Panettone Magnum 5kg by Sal De Riso

On Sale £105.00

We believe this is the largest panettone you can buy this Christmas - it's a whopping 5kg. So, if you’re feeding a crowd, look no further. We love De Riso’s Classic Panettone dunked in Cappuccino. And with a glass of Moscato. And to replace bread in panettone and butter pudding. And toasted. As you can tell, we really love panettone.What a good job then that the maestro, Salvatore De Riso, has created this giant panettone in his bakery on the Amalfi Coast.It’s available to pre-order from 1st November for delivery before Christmas, freshly made for you, and just a few others!

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2019 Olio Novello 750ml by Ranieri

£10.00

Olio Novello, or sometimes Olio Nuovo, is the name used to describe the first pressing of oil made from this year’s olive harvest. Prized and coveted, this olive oil has the best flavour because the olives that are picked just a little bit early, are just that little bit more complex and delicious.Of course, such oil is only available in limited quantities, yet it’s a must-try for all the olive oil cognoscenti.This one from the tenth generation of the Ranieri family, is unfiltered and so, whilst it’s great for dressing vegetables and salad, we think it’s best simply sopped up with some amazing sour-dough bread.Be in-the-know, and one of the very first to try this season’s Olio Novello.

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Soft Amaretti with Black Cherry 200g by Antica Amaretteria

£8.00

Luigi, Massimilano, and the entire team at Antica Amaretteria never stop improving upon their traditional almond amaretti recipe. This time, they’ve plumped to add some juicy black cherries. The result is a dark, sweet, and extra lavish treat that’s perfect for rounding off any dinner party over coffee. Or, crumble them up in trifle, biscuit bases and chocolate pots.  We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

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Soft Amaretti with Chocolate 200g by Antica Amaretteria

£8.00

As if Antica Amaretteria’s centuries-old almond amaretti recipe isn’t luxurious enough, they’ve added heaps of smooth, rich chocolate into the mix to create the ideal, indulgent treat for any sweet tooth. They work really well in a home-made tiramisu or as an addition to an extra-special birthday cake… if you can stop yourself eating them straight from the packet, that is. We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

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Soft Amaretti with Lemon 200g by Antica Amaretteria

£8.00

Delicately handcrafted, these amaretti with a citrusy twist are a perfect end to a meal. Made from the freshest Piedmontese almonds, the sweetest candied lemons, and the juiciest apricot kernels to a centuries-old recipe, try these if you need a dessert that will really impress, simply served with whipped mascarpone. We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

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Crumbly Pistachio Nougat Torrone 200g by D. Barbero

£15.00

A clever little variation on the classic Torrone recipe, replacing the hazelnuts with pistachio nuts for a fuller taste. Lovingly hand-mixed to a generations-old recipe, you can’t miss the bright green colour of these nuts popping out of your nougat. It’s just as eye-catching as it is delicious. Sweet, crunchy, and full of Italian passion.

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Crumbly Hazelnut Nougat Torrone 200g by D. Barbero

£12.00

Local ‘Millefiori’ honey, egg whites and hand-picked Piedmontese hazelnuts are carefully combined in this traditional torrone. Crafted to a generations-old recipe that takes a full day of watchful care, the result is a perfect sweet that’s gained a reputation as one of the world’s best. It works shared out as a dessert, as a gift, or as a sweet treat for any time, any place or anywhere!

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Crumbly Sliced Hazelnut Nougat Torronfetta 200g by D. Barbero

£14.00

Born in the late 1950s, at first Barbero’s Torronfetta was simply what was left-over when the nougat was cut. However, when the Barbero family began snacking on it they realised that they had something really special. Made to the same, traditional recipe as all of their other nougat, it is cut in three slices, making it ideal for sharing – although we won’t blame you if you decide to keep it to yourself.

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