Soft Amaretti with Black Cherry 200g by Antica Amaretteria
Luigi, Massimilano, and the entire team at Antica Amaretteria never stop improving upon their traditional almond amaretti recipe. This time, they’ve plumped to add some juicy black cherries. The result is a dark, sweet, and extra lavish treat that’s perfect for rounding off any dinner party over coffee. Or, crumble them up in trifle, biscuit bases and chocolate pots.
We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.