Student Survival Kit

£20.00

Set those students up for success with our Student Survival Kit. This box contains Rapida pasta (which cooks in just 90 seconds, yes, really) plus favourite Sacla’ Pesto; choose from Classic Basil, Fiery Chilli & Sun-Dried Tomato. It also includes our Sacla' Family Book of Pesto cook book, filled with deliciously simple, healthy and hearty Italian recipes, and two vibrant Sacla’ tea towels, perfect for mopping up spills in the kitchen. 1 x Sacla' Fiery Chilli Pesto 190g  1 x Sacla' Sun-Dried Tomato Pesto 190g  1 x Sacla' Classic Basil Pesto 190g  2 x Pasta Rapida 300g by Rustichella  2 x Sacla' Patterned Tea Towel  1 x Sacla' La Famiglia Cook Book *The price of a curated bundle on sacla.co.uk is always less than the cost of buying the individual products separately. Please note that if a product is out of stock it will be replaced with a similar product of the same value.

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Chilli Lovers Gift Box

£25.00

Chilli lovers rejoice! This gift box contains all the heat to vamp up any Italian dish. From Sacla’ Fiery Chilli Pesto, made with hot chillies and garlic, to Sacla’ Whole Cherry Tomato Sauce with Chilli & traditional soffritto. Enjoy them with handmade Martelli Spaghetti or Fusilli pasta, specially designed to hold more sauce. Dress any dish with Sacla’ Oven-Roasted Tomatoes infused in Chilli Oil and the sophisticated Extra Virgin Olive Oil with Chilli from Tenuta Venterra’s organic olive trees. 1 x Sacla' Fiery Chilli Pesto 190g  1 x Sacla' Whole Cherry Tomato with Chilli 350g 1 x Chilli Oil 250ml by Tenuta Venterra 1 x Fusilli Pasta 500g by Martelli  1 x Traditional Spaghetti Pasta 500g by Martelli  1 x Sacla' Oven-Roasted Tomatoes in Chilli Infused Oil 285g *The price of a curated bundle on sacla.co.uk is always less than the cost of buying the individual products separately. Please note that if a product is out of stock it will be replaced with a similar product of the same value.

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Garlic Lovers Gift Box by Inaudi

£22.50

Aglio is the Italian word for garlic and it's used in abundance in this presentation box.  The garlic cream is made with fresh Italian garlic and a secret family recipe! Perfect for bruschetta, crostini, pizza, pasta, soups ... wherever garlic is called for really!  Agliolino is a special combination of fresh Italian garlic, chilli peppers and olive oil. Just stir through spaghetti for the quickest, tastiest version of the traditional Italian dish "aglio, olio, peperoncini".

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Thank You Gift Box

£35.00

Looking for a special gift to say thank you? Look no further. Our Thank You gift box comes packed with tasty treats including Le Rustichelle Egg Pasta by Rustichella, Sacla’ Pesto Trio & 3 Shields Modena Balsamic Vinegar by Manicardi. And the best ever way to say Thank You - with mouth wateringly smooth Giandujotti chocolates by D.Barbero. 1 x Italian Giandujotti Chocolates 150g by D. Barbero 1 x Sacla' Gift Pack: Trio of Pesto  1 x Le Rustichelle Egg Pasta 500g by Rustichella 1 x Balsamic Vinegar of Modena 4 shields 250ml by Manicardi *The price of a curated bundle on sacla.co.uk is always less than the cost of buying the individual products separately. Please note that if a product is out of stock it will be replaced with a similar product of the same value.

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Soft Amaretti with Chocolate 200g by Antica Amaretteria

£8.00

As if Antica Amaretteria’s centuries-old almond amaretti recipe isn’t luxurious enough, they’ve added heaps of smooth, rich chocolate into the mix to create the ideal, indulgent treat for any sweet tooth. They work really well in a home-made tiramisu or as an addition to an extra-special birthday cake… if you can stop yourself eating them straight from the packet, that is. We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

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Soft Hazelnut Amaretti 200g by Antica Amaretteria

£10.00

And now for something familiar, yet distinctly different. Antica Amaretteria have swapped the almonds out for local Piemontese hazelnuts in their traditional amaretti recipe, to create something completely unique. The same fluffy, crumbly amaretti that we love, with a distinctly nuttier, sweeter flavour. Forget the Rich Tea, we think these are just the perfect biscuits for dunking! We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

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Soft Amaretti with Lemon 200g by Antica Amaretteria

£8.00

Delicately handcrafted, these amaretti with a citrusy twist are a perfect end to a meal. Made from the freshest Piedmontese almonds, the sweetest candied lemons, and the juiciest apricot kernels to a centuries-old recipe, try these if you need a dessert that will really impress, simply served with whipped mascarpone. We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

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Soft Traditional Amaretti 200g by Antica Amaretteria

£8.00

Centuries of tradition and more than 80 years of personal mastery combine to bring you this humble biscuit from Antica Amaretteria. These amazing amaretti have built up quite the name for themselves. Made with hand-picked local almonds, the sweetest of apricot kernels, and fresh egg whites, they come out of the oven just as sweet, fragrant & crumbly as they are delicious. We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

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Soft Traditional Amaretti in a Tin 150g by Antica Amaretteria

£10.00

These traditional almond amaretti are lovingly hand made by Antica Amaretteria and then presented in a beautiful tin. Perfect for gifting ... or just treasuring for yourself. Nibble after dinner with coffee or sandwich together with great vanilla icecream - the simplest dessert, gluten free too!  We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

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Torrone - Italian Nougat block 250g by D. Barbero

£12.00

This chunky cube of Italy’s finest hazelnut torrone nougat has been made the old-fashioned way. Just like the family-run D. Barbero has done for generations. That's with egg whites, honey and local roasted hazelnuts, all stirred in a big copper mixing bowl before being rolled and shaped on cold marble tables.

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