Wrapped Paw Dog Biscuits 100g by Sal De Riso

On Sale £3.00

Please note that these biscuits have a Best Before Date of 06/03/2020.  When Salvatore De Riso first opened the doors of his bakery on the seafront of Minori in 2000, it attracted people from all along the Amalfi Coast. It was a true destination for many loyal visitors - and their dogs.Sal set about making a treat for the patient dogs waiting in the queue with their owners and now, almost twenty years later, these fine Dog Biscuits are available to buy - bone-shaped or paw-shaped, of course.

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Jeroboam Extra Virgin Olive Oil 3L by Ranieri

£80.00

This extra virgin oil is made with huge amounts of love by this family-run business. Traditional Umbrian olive varieties like Frantoio and Leccino, and a carefully controlled mix of traditional and modern methods, create such a fresh, flavourful oil, you’ll probably get through it quicker than you think.And it’s a huge bottle. That in itself makes it a tempting buy and an impressive gift.

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Single Variety Moraiolo Extra Virgin Olive Oil 750ml by Ranieri

£12.00

Somewhere between Leccino and Frantoio in intensity, extra virgin olive oil from single variety Moraiolo olives has a complex fruity taste balanced with a spicy bitterness and a hint of fresh herbs.Bottles of Moraiolo Extra Virgin Olive Oil come wrapped in foil to protect from sunlight. That way the freshness and flavour are preserved until the moment you open it. The unique look also makes it ideal as a gift.

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Large Bowl 34cm by Sol'Art

£85.00

We are passionate about food and family. To us, Sol'Art's beautiful bowl incorporates the best of both. Whether it's to serve the perfect pasta at your next family meal, or for sharing the popcorn on movie night, this bowl will form part of many of your happiest memories.  Hand painted by Giovanni and Fabio in Sol'Art's ceramics studio on the Amalfi Coast, each bowl is unique and brings some Italian sunshine to your table. Weight: 2.112kg Height: 9cm Width: 34cm (diameter) 

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Single Variety Frantoio Extra Virgin Olive Oil 750ml by Ranieri

£12.00

Frantoio olives are very fruity with a typical Umbrian bitterness, so if it’s flavour you’re after, look no further than this. This single variety Frantoio Extra Virgin Olive Oil is great drizzled over salads or bruschetta and makes the perfect gift for any foodie.Wrapped in foil to keep damaging light away from the fresh oil inside. Not only does it look impressive, it’s vital for keeping the flavour locked in.

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Single Variety Leccino Extra Virgin Olive Oil 750ml by Ranieri

£12.00

This extra virgin oil from the Leccino olive variety has a delicate, subtle flavour. Perfect where you’d like the healthy choice of olive oil without the overpowering flavours you sometimes get with other varieties.The foil wrapping stops light from destroying the freshness – essential to preserve the subtle flavours Leccino Extra Virgin Olive oil contains. It also look unique so we think it will really stand out as a gift.

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Basil Candle 30cl by Casa Zilli

£25.00

Basil is the star of every Italian herb garden. We’re so glad Aldo and Nikki decided to include the legendary leaf in their range of scented candles. As the Italian symbol of love, we think a Basil Scented Candle is a great way to  freshen up kitchens or bathrooms, or even the bedroom. A great gift for that special someone.

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Chocolate Coated Torroncini Nougat 100g by D. Barbero

£12.00

To make this traditional torroncini, the experts at Barbero still follow the old family recipe. The star ingredients are egg whites, the finest Piedmont hazelnuts and local ‘millefiori’ honey.Once it’s been steamed for seven hours, the nougat is shaped, cut and cooled on marble tables. It’s then carefully covered with rich dark chocolate to give it that luxurious finish.Give this delicate little Torroncini Gift Box as a present and your loved one will immediately know there’s something special inside. Treat yourself to a box and you’ll wonder why you ever ate anything else.

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Italian Giandujotti Chocolates 150g by D. Barbero

£10.00

Ever tried glorious giandujotti? They’re smooth chocolates from the North West of Italy made with soft gianduja (chocolate and hazelnut) paste. Although Italians traditionally crammed them in to cut costs, the hazelnuts give each ingot an irresistibly nutty flavour.For that luxurious taste, the chocolatiers select the finest Piedmont hazelnuts and use a strong cocoa paste. This also makes every mouthful more intense than typical Piedmontese chocolates.A Giandujotti Gift Box makes the perfect present. While you’re at it, treat yourself to a box too and save it for a special occasion.

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Mixed Truffles 130g by D. Barbero

£12.00

A delightful product deserves delightful packaging – and housed in this vintage-style cream tin are prized truffles. A much more thoughtful gift than a cardboard box of chocolates.Located in an old bicycle factory, Barbero have been creating confectionary for two centuries. In the past, raw cocoa was expensive so they packed the sweet truffles with hazelnuts to cut costs. Genius!

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Torrone - Italian Nougat block 250g by D. Barbero

£12.00

This chunky cube of Italy’s finest hazelnut torrone nougat has been made the old-fashioned way. Just like the family-run D. Barbero has done for generations. That's with egg whites, honey and local roasted hazelnuts, all stirred in a big copper mixing bowl before being rolled and shaped on cold marble tables.

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Deluxe Selection of Balsamic Vinegar of Modena 3 x 100ml by Manicardi

£25.00

Manicardi’s Balsamic Vinegar Deluxe Selection contains three different densities of their traditional balsamic vinegar, packaged in three unique bottles. It makes a great gift that has all sorts of uses – use the thinnest in cooking, and the thicker drizzled over cheeses, or even served with fruit or ice cream.

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