Mixed Truffles 130g by D. Barbero

£12.00

A delightful product deserves delightful packaging – and housed in this vintage-style cream tin are prized truffles. A much more thoughtful gift than a cardboard box of chocolates.Located in an old bicycle factory, Barbero have been creating confectionary for two centuries. In the past, raw cocoa was expensive so they packed the sweet truffles with hazelnuts to cut costs. Genius!

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Torrone - Italian Nougat block 250g by D. Barbero

£12.00

This chunky cube of Italy’s finest hazelnut torrone nougat has been made the old-fashioned way. Just like the family-run D. Barbero has done for generations. That's with egg whites, honey and local roasted hazelnuts, all stirred in a big copper mixing bowl before being rolled and shaped on cold marble tables.

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Deluxe Selection of Balsamic Vinegar of Modena 3 x 100ml by Manicardi

£25.00

Manicardi’s Balsamic Vinegar Deluxe Selection contains three different densities of their traditional balsamic vinegar, packaged in three unique bottles. It makes a great gift that has all sorts of uses – use the thinnest in cooking, and the thicker drizzled over cheeses, or even served with fruit or ice cream.

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Soft Amaretti with Chocolate 200g by Antica Amaretteria

£8.00

As if Antica Amaretteria’s centuries-old almond amaretti recipe isn’t luxurious enough, they’ve added heaps of smooth, rich chocolate into the mix to create the ideal, indulgent treat for any sweet tooth. They work really well in a home-made tiramisu or as an addition to an extra-special birthday cake… if you can stop yourself eating them straight from the packet, that is. We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

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Soft Amaretti with Black Cherry 200g by Antica Amaretteria

£8.00

Luigi, Massimilano, and the entire team at Antica Amaretteria never stop improving upon their traditional almond amaretti recipe. This time, they’ve plumped to add some juicy black cherries. The result is a dark, sweet, and extra lavish treat that’s perfect for rounding off any dinner party over coffee. Or, crumble them up in trifle, biscuit bases and chocolate pots.  We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

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Crumbly Pistachio Nougat Torrone 200g by D. Barbero

£15.00

A clever little variation on the classic Torrone recipe, replacing the hazelnuts with pistachio nuts for a fuller taste. Lovingly hand-mixed to a generations-old recipe, you can’t miss the bright green colour of these nuts popping out of your nougat. It’s just as eye-catching as it is delicious. Sweet, crunchy, and full of Italian passion.

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Soft Amaretti with Lemon 200g by Antica Amaretteria

£8.00

Delicately handcrafted, these amaretti with a citrusy twist are a perfect end to a meal. Made from the freshest Piedmontese almonds, the sweetest candied lemons, and the juiciest apricot kernels to a centuries-old recipe, try these if you need a dessert that will really impress, simply served with whipped mascarpone. We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

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Crumbly Sliced Hazelnut Nougat Torronfetta 200g by D. Barbero

£14.00

Born in the late 1950s, at first Barbero’s Torronfetta was simply what was left-over when the nougat was cut. However, when the Barbero family began snacking on it they realised that they had something really special. Made to the same, traditional recipe as all of their other nougat, it is cut in three slices, making it ideal for sharing – although we won’t blame you if you decide to keep it to yourself.

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Crumbly Almond Nougat Torrone 300g by D. Barbero

£15.00

This handcrafted, crumbly torrone is prepared just as it was in 1883, when the recipe was created by Melchiorre Barbero. A delicate balance of egg whites and wildflower honey forgoes the traditional hazelnuts in favour of hand-picked almonds and their sweeter taste. It’s a perfect crunchy treat for nougat-lovers, or for anyone looking to tart up their next dessert.

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Soft Hazelnut & Candied Orange Nougat Torrone 200g by D. Barbero

£12.00

Nougat, just the way it’s meant to be. Egg whites are mixed with local Piemontese hazelnuts, candied orange peel and Italy’s finest honey, and steamed for over seven hours under the watchful eye of Barbero’s master sweet makers. Then the torrone is left to cool for a day before it’s shaped, cut, and ready to go. It takes a bit of time, but then what would you expect from some of the world’s most luxurious nougat.

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Soft Pistachio & Candied Orange Nougat Torrone 150g by D. Barbero

£12.00

Something a little different for a nougat lover – or for anyone looking to try a truly unique treat. Bright green pistachios are mixed with Italy’s finest honey, candied orange peel and fresh egg-whites to create an exciting take on the traditional Torrone recipe. Just as luxurious, with an added depth of flavour that makes it all the more exciting. If you like your nougat chewy, this is one to try.

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Soft Hazelnut Amaretti 200g by Antica Amaretteria

£10.00

And now for something familiar, yet distinctly different. Antica Amaretteria have swapped the almonds out for local Piemontese hazelnuts in their traditional amaretti recipe, to create something completely unique. The same fluffy, crumbly amaretti that we love, with a distinctly nuttier, sweeter flavour. Forget the Rich Tea, we think these are just the perfect biscuits for dunking! We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

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