Apricot Panettone 1kg by De Vivo
Traditionally hailing from Milan, we have been amazed by the bakers in Pompei, in the region of Campania, who spend hours curating new recipes and flavour combinations - including this divine Apricot Panettone - inspired by their local ingredients. This buttery, delicate cake is packed full of apricots grown in the fertile soil on Mount Vesuvius and ripened under the hot summer sun. We love it toasted, and spread with extra butter. It’s delicious with the almond fragrance of a small glass of amaretto. Just snuggle down and share.