Jeroboam Extra Virgin Olive Oil 3L by Ranieri

£80.00

This extra virgin oil is made with huge amounts of love by this family-run business. Traditional Umbrian olive varieties like Frantoio and Leccino, and a carefully controlled mix of traditional and modern methods, create such a fresh, flavourful oil, you’ll probably get through it quicker than you think.And it’s a huge bottle. That in itself makes it a tempting buy and an impressive gift.

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Single Variety Moraiolo Extra Virgin Olive Oil 750ml by Ranieri

£12.00

Somewhere between Leccino and Frantoio in intensity, extra virgin olive oil from single variety Moraiolo olives has a complex fruity taste balanced with a spicy bitterness and a hint of fresh herbs.Bottles of Moraiolo Extra Virgin Olive Oil come wrapped in foil to protect from sunlight. That way the freshness and flavour are preserved until the moment you open it. The unique look also makes it ideal as a gift.

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Large Bowl 34cm by Sol'Art

£85.00

We are passionate about food and family. To us, Sol'Art's beautiful bowl incorporates the best of both. Whether it's to serve the perfect pasta at your next family meal, or for sharing the popcorn on movie night, this bowl will form part of many of your happiest memories.  Hand painted by Giovanni and Fabio in Sol'Art's ceramics studio on the Amalfi Coast, each bowl is unique and brings some Italian sunshine to your table. Weight: 2.112kg Height: 9cm Width: 34cm (diameter) 

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Single Variety Frantoio Extra Virgin Olive Oil 750ml by Ranieri

£12.00

Frantoio olives are very fruity with a typical Umbrian bitterness, so if it’s flavour you’re after, look no further than this. This single variety Frantoio Extra Virgin Olive Oil is great drizzled over salads or bruschetta and makes the perfect gift for any foodie.Wrapped in foil to keep damaging light away from the fresh oil inside. Not only does it look impressive, it’s vital for keeping the flavour locked in.

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Single Variety Leccino Extra Virgin Olive Oil 750ml by Ranieri

£12.00

This extra virgin oil from the Leccino olive variety has a delicate, subtle flavour. Perfect where you’d like the healthy choice of olive oil without the overpowering flavours you sometimes get with other varieties.The foil wrapping stops light from destroying the freshness – essential to preserve the subtle flavours Leccino Extra Virgin Olive oil contains. It also look unique so we think it will really stand out as a gift.

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Basil Candle 30cl by Casa Zilli

£25.00

Basil is the star of every Italian herb garden. We’re so glad Aldo and Nikki decided to include the legendary leaf in their range of scented candles. As the Italian symbol of love, we think a Basil Scented Candle is a great way to  freshen up kitchens or bathrooms, or even the bedroom. A great gift for that special someone.

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Crumbly Torroncini Nougat 100g by D. Barbero

£12.00

Taste meets elegance. This little tin holds the Italian treasure of crumbly white torroncini – the ultimate authentic nougat. It’s handcrafted by the family at Barbero in Asti – also the home of Sacla'.They follow the traditional recipe dating back to 1883, featuring egg whites, the finest Piedmont hazelnuts and local ‘millefiori’ honey. After it’s steamed for seven hours, the torrone is shaped, cut and cooled on marble tables.Although this little pink tin makes the perfect gift, we think it’s important to treat yourself every once in a while.

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Classic Milanese Panettone 1kg by Sal De Riso

£30.00

If you need help planning the perfect Christmas, or are in search of a delicious gift, then this Classic Panettone is just for you.It’s made with the very best ingredients from the Campania region of Italy, and to the award-winning recipe of Salvatore De Riso in his kitchens on the Amalfi Coast. Fragrant, moist and delicious. Simply cut the Classic Panettone into generous pieces and dunk in cappuccino. And enjoy with a glass of something cold and sparkling - typically moscato.

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Chocolate Coated Torroncini Nougat 100g by D. Barbero

£12.00

To make this traditional torroncini, the experts at Barbero still follow the old family recipe. The star ingredients are egg whites, the finest Piedmont hazelnuts and local ‘millefiori’ honey.Once it’s been steamed for seven hours, the nougat is shaped, cut and cooled on marble tables. It’s then carefully covered with rich dark chocolate to give it that luxurious finish.Give this delicate little Torroncini Gift Box as a present and your loved one will immediately know there’s something special inside. Treat yourself to a box and you’ll wonder why you ever ate anything else.

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Monaco Cheese Panettone 1kg by De Vivo

£30.00

There’s a famous cheese on the Amalfi Coast, Provolone del Monaco DOP. Named monaco, meaning monk, because of the robes the farmers wore to be recognised when they travelled to sell their cheese at port.This innovative, unusual, and we might even say unique, Panettone recipe showcases the piquant cheese and opens up all your options. It’s tremendous toasted - think Christmas morning breakfast and brunch. It’s sensational for sandwiches and an amazing addition to a Boxing Day spread, served with cold meat and salad. We’re hooked. And we think you will be too.

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Italian Giandujotti Chocolates 150g by D. Barbero

£10.00

Ever tried glorious giandujotti? They’re smooth chocolates from the North West of Italy made with soft gianduja (chocolate and hazelnut) paste. Although Italians traditionally crammed them in to cut costs, the hazelnuts give each ingot an irresistibly nutty flavour.For that luxurious taste, the chocolatiers select the finest Piedmont hazelnuts and use a strong cocoa paste. This also makes every mouthful more intense than typical Piedmontese chocolates.A Giandujotti Gift Box makes the perfect present. While you’re at it, treat yourself to a box too and save it for a special occasion.

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Apricot Panettone 1kg by De Vivo

£30.00

Traditionally hailing from Milan, we have been amazed by the bakers in Pompei, in the region of Campania, who spend hours curating new recipes and flavour combinations - including this divine Apricot Panettone - inspired by their local ingredients. This buttery, delicate cake is packed full of apricots grown in the fertile soil on Mount Vesuvius and ripened under the hot summer sun. We love it toasted, and spread with extra butter. It’s delicious with the almond fragrance of a small glass of amaretto. Just snuggle down and share.

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