Mostaccioli Biscuits 400g by Sal De Riso

£11.50

Mostaccioli Biscuits, or biscotti, are a Neapolitan speciality, traditionally eaten at Christmas. They’re made with a spice blend called ‘pisto’, full of festive flavours like cinnamon, clove and nutmeg. The secret of Sal De Riso, the famous pasticceria on the Amalfi Coast, is using the very best spices for the mixture. The centre is filled with even more spices, along with fruit and honey. The whole biscuit is then dipped in the finest tempered dark chocolate. Eat, share and gift them!

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S Di Miele Biscuits 400g by Sal De Riso

£11.50

These S-shaped S de Miele Biscuits are typical of the south of Italy, baked with honey and enjoyed at Christmas time. We found these delicious and fine examples of the traditional biscotti at the Sal De Riso bakery on the Amalfi Coast, where the master baker has more awards for his cakes, pastries and biscuits than you can imagine. These iconic Italian ‘S’ biscuits are perfect for dunking - in tea, coffee, and even a sweet sticky wine - and just made for sharing.

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Wrapped Bone Dog Biscuits 100g by Sal De Riso

£5.50

When Salvatore De Riso first opened the doors of his bakery on the seafront of Minori in 2000, it attracted people from all along the Amalfi Coast. It was a true destination for many loyal visitors - and their dogs.Sal set about making a treat for the patient dogs waiting in the queue with their owners and now, almost twenty years later, these fine Dog Biscuits are available to buy - bone-shaped or paw-shaped, of course.

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Wrapped Paw Dog Biscuits 100g by Sal De Riso

£5.50

When Salvatore De Riso first opened the doors of his bakery on the seafront of Minori in 2000, it attracted people from all along the Amalfi Coast. It was a true destination for many loyal visitors - and their dogs.Sal set about making a treat for the patient dogs waiting in the queue with their owners and now, almost twenty years later, these fine Dog Biscuits are available to buy - bone-shaped or paw-shaped, of course.

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Jeroboam Extra Virgin Olive Oil 3L by Ranieri

£80.00

This extra virgin oil is made with huge amounts of love by this family-run business. Traditional Umbrian olive varieties like Frantoio and Leccino, and a carefully controlled mix of traditional and modern methods, create such a fresh, flavourful oil, you’ll probably get through it quicker than you think.And it’s a huge bottle. That in itself makes it a tempting buy and an impressive gift.

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Single Variety Moraiolo Extra Virgin Olive Oil 750ml by Ranieri

£12.00

Somewhere between Leccino and Frantoio in intensity, extra virgin olive oil from single variety Moraiolo olives has a complex fruity taste balanced with a spicy bitterness and a hint of fresh herbs.Bottles of Moraiolo Extra Virgin Olive Oil come wrapped in foil to protect from sunlight. That way the freshness and flavour are preserved until the moment you open it. The unique look also makes it ideal as a gift.

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Large Bowl 34cm by Sol'Art

£85.00

We are passionate about food and family. To us, Sol'Art's beautiful bowl incorporates the best of both. Whether it's to serve the perfect pasta at your next family meal, or for sharing the popcorn on movie night, this bowl will form part of many of your happiest memories.  Hand painted by Giovanni and Fabio in Sol'Art's ceramics studio on the Amalfi Coast, each bowl is unique and brings some Italian sunshine to your table. Weight: 2.112kg Height: 9cm Width: 34cm (diameter) 

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Single Variety Frantoio Extra Virgin Olive Oil 750ml by Ranieri

£12.00

Frantoio olives are very fruity with a typical Umbrian bitterness, so if it’s flavour you’re after, look no further than this. This single variety Frantoio Extra Virgin Olive Oil is great drizzled over salads or bruschetta and makes the perfect gift for any foodie.Wrapped in foil to keep damaging light away from the fresh oil inside. Not only does it look impressive, it’s vital for keeping the flavour locked in.

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Single Variety Leccino Extra Virgin Olive Oil 750ml by Ranieri

£12.00

This extra virgin oil from the Leccino olive variety has a delicate, subtle flavour. Perfect where you’d like the healthy choice of olive oil without the overpowering flavours you sometimes get with other varieties.The foil wrapping stops light from destroying the freshness – essential to preserve the subtle flavours Leccino Extra Virgin Olive oil contains. It also look unique so we think it will really stand out as a gift.

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Basil Candle 30cl by Casa Zilli

£25.00

Basil is the star of every Italian herb garden. We’re so glad Aldo and Nikki decided to include the legendary leaf in their range of scented candles. As the Italian symbol of love, we think a Basil Scented Candle is a great way to  freshen up kitchens or bathrooms, or even the bedroom. A great gift for that special someone.

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Crumbly Torroncini Nougat 100g by D. Barbero

£12.00

Taste meets elegance. This little tin holds the Italian treasure of crumbly white torroncini – the ultimate authentic nougat. It’s handcrafted by the family at Barbero in Asti – also the home of Sacla'.They follow the traditional recipe dating back to 1883, featuring egg whites, the finest Piedmont hazelnuts and local ‘millefiori’ honey. After it’s steamed for seven hours, the torrone is shaped, cut and cooled on marble tables.Although this little pink tin makes the perfect gift, we think it’s important to treat yourself every once in a while.

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Classic Milanese Panettone 1kg by Sal De Riso

On Sale £17.50

If you need help planning the perfect Christmas, or are in search of a delicious gift, then this Classic Panettone is just for you.It’s made with the very best ingredients from the Campania region of Italy, and to the award-winning recipe of Salvatore De Riso in his kitchens on the Amalfi Coast. Fragrant, moist and delicious. Simply cut the Classic Panettone into generous pieces and dunk in cappuccino. And enjoy with a glass of something cold and sparkling - typically moscato.

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