Mixed Filled Chocolates 130g by D. Barbero

£12.00

When you open this sunny yellow tin, you’ll find three delightful different types of filled chocolates. Nibble on crunchy nocciolini – smooth and packed with Piedmont hazelnuts. Try limoncelli oozing with a cream made with fresh Sorrento lemons. Enjoy a mouthful of whole cherry and liqueur when you taste the boozy delight.The traditionally decorated tin is the perfect praline gift box. Even after the chocolates are devoured, it can house trinkets and jewels. There’s a rainbow of colours to collect.

Sold Out

Crumbly Hazelnut Nougat Torrone 200g by D. Barbero

£12.00

Local ‘Millefiori’ honey, egg whites and hand-picked Piedmontese hazelnuts are carefully combined in this traditional torrone. Crafted to a generations-old recipe that takes a full day of watchful care, the result is a perfect sweet that’s gained a reputation as one of the world’s best. It works shared out as a dessert, as a gift, or as a sweet treat for any time, any place or anywhere!

Buy Now

Italian Giandujotti Chocolates 150g by D. Barbero

£10.00

Ever tried glorious giandujotti? They’re smooth chocolates from the North West of Italy made with soft gianduja (chocolate and hazelnut) paste. Although Italians traditionally crammed them in to cut costs, the hazelnuts give each ingot an irresistibly nutty flavour.For that luxurious taste, the chocolatiers select the finest Piedmont hazelnuts and use a strong cocoa paste. This also makes every mouthful more intense than typical Piedmontese chocolates.A Giandujotti Gift Box makes the perfect present. While you’re at it, treat yourself to a box too and save it for a special occasion.

Buy Now

Chocolate Coated Torroncini Nougat 100g by D. Barbero

£12.00

To make this traditional torroncini, the experts at Barbero still follow the old family recipe. The star ingredients are egg whites, the finest Piedmont hazelnuts and local ‘millefiori’ honey.Once it’s been steamed for seven hours, the nougat is shaped, cut and cooled on marble tables. It’s then carefully covered with rich dark chocolate to give it that luxurious finish.Give this delicate little Torroncini Gift Box as a present and your loved one will immediately know there’s something special inside. Treat yourself to a box and you’ll wonder why you ever ate anything else.

Buy Now

Crumbly Pistachio Nougat Torrone 200g by D. Barbero

£15.00

A clever little variation on the classic Torrone recipe, replacing the hazelnuts with pistachio nuts for a fuller taste. Lovingly hand-mixed to a generations-old recipe, you can’t miss the bright green colour of these nuts popping out of your nougat. It’s just as eye-catching as it is delicious. Sweet, crunchy, and full of Italian passion.

Buy Now

Crumbly Torroncini Nougat 100g by D. Barbero

£12.00

Taste meets elegance. This little tin holds the Italian treasure of crumbly white torroncini – the ultimate authentic nougat. It’s handcrafted by the family at Barbero in Asti – also the home of Sacla'.They follow the traditional recipe dating back to 1883, featuring egg whites, the finest Piedmont hazelnuts and local ‘millefiori’ honey. After it’s steamed for seven hours, the torrone is shaped, cut and cooled on marble tables.Although this little pink tin makes the perfect gift, we think it’s important to treat yourself every once in a while.

Buy Now

Crumbly Sliced Hazelnut Nougat Torronfetta 200g by D. Barbero

£14.00

Born in the late 1950s, at first Barbero’s Torronfetta was simply what was left-over when the nougat was cut. However, when the Barbero family began snacking on it they realised that they had something really special. Made to the same, traditional recipe as all of their other nougat, it is cut in three slices, making it ideal for sharing – although we won’t blame you if you decide to keep it to yourself.

Buy Now

Mixed Truffles 130g by D. Barbero

£12.00

A delightful product deserves delightful packaging – and housed in this vintage-style cream tin are prized truffles. A much more thoughtful gift than a cardboard box of chocolates.Located in an old bicycle factory, Barbero have been creating confectionary for two centuries. In the past, raw cocoa was expensive so they packed the sweet truffles with hazelnuts to cut costs. Genius!

Sold Out

Soft Hazelnut & Candied Orange Nougat Torrone 200g by D. Barbero

£12.00

Nougat, just the way it’s meant to be. Egg whites are mixed with local Piemontese hazelnuts, candied orange peel and Italy’s finest honey, and steamed for over seven hours under the watchful eye of Barbero’s master sweet makers. Then the torrone is left to cool for a day before it’s shaped, cut, and ready to go. It takes a bit of time, but then what would you expect from some of the world’s most luxurious nougat.

Buy Now

Crumbly Almond Nougat Torrone 300g by D. Barbero

£15.00

This handcrafted, crumbly torrone is prepared just as it was in 1883, when the recipe was created by Melchiorre Barbero. A delicate balance of egg whites and wildflower honey forgoes the traditional hazelnuts in favour of hand-picked almonds and their sweeter taste. It’s a perfect crunchy treat for nougat-lovers, or for anyone looking to tart up their next dessert.

Buy Now

Soft Pistachio & Candied Orange Nougat Torrone 150g by D. Barbero

£12.00

Something a little different for a nougat lover – or for anyone looking to try a truly unique treat. Bright green pistachios are mixed with Italy’s finest honey, candied orange peel and fresh egg-whites to create an exciting take on the traditional Torrone recipe. Just as luxurious, with an added depth of flavour that makes it all the more exciting. If you like your nougat chewy, this is one to try.

Buy Now

Cheese Lovers Gift Box by Inaudi

£50.00

Pimp your cheese board in a flash with this trio of Italian accompaniments and let it feature large at your next gathering of friends and family.  This box includes a jar of honey extravagantly infused with truffles, truffle infused balsamic vinegar and a jar of honey mixed with fiery chilli peppers - a unique and fabulous sweet-hot combination! 

Buy Now