Basil, Garlic and Chilli Oil Gift Set 250ml x 3 by Tenuta Venterra

£35.00

In the UK, infused olive oils are rarely seen outside the ubiquitous drizzle on a pizza. We think that’s a real shame. They’re an incredible way to add some extra intense Italianness to any meal.This Olive Oil Gift Set contains three classic Italian flavours in the Italian tricolore. The extra virgin oil from Venterra’s organic olive trees is top-notch and the basil, chilli and garlic add a real twist to salads, meats, fish, bruschetta, pasta, potatoes… you get the idea.

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Classic Milanese Panettone 500g by Sal De Riso

£15.00

If you’ve got a perfectly formed but small scale Christmas planned, or are in search of a delicious little gift, then this half-sized panettone is just for you.It’s made with the very best ingredients from the Campania region of Italy, and to the award-winning recipe of Salvatore De Riso in his kitchens on the Amalfi Coast.

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Golden Panettone Italian Christmas Cake 1kg by Sal De Riso

£200.00

Every handmade Panettone from the De Riso bakery on the Amalfi Coast in Italy is delicious, but this prized recipe is worth its weight in gold. On an unusually quiet winter’s afternoon high up in the mountains, Salvatore De Riso decided to have some fun. So he decorated one of his award-winning Panettone with pure gold leaf, drove it down to his shop on the seafront in Minori and offered it up for sale. The confection - part cake, part dessert - was an instant hit.The panettone is prepared over 60 hours using a 60-year-old mother yeast and the finest ingredients, including two varieties of Venezuelan 72% chocolate. Both are well known for their rich, dark flavours and notes of almonds and coffee.We believe this is the most expensive Gold Panettone you can buy. And also the most special, extravagant and delicious. This treasure comes on its own presentation plate, safe and secure in its own golden gift box so that it’s at its very best when it reaches you. Go on, spoil yourself, or give the gift of gold this Christmas.

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Roccoco' Biscuits 400g by Sal De Riso

£11.50

Move over Cantuccini, here comes the Neopolitan favourite! De Riso Roccoco’ Biscuits are made with almonds and festive spices including nutmeg, cinnamon and cloves. The ring-shaped biscuits biscuits are lovingly made in a small bakery on the Amalfi Coast by master baker Salvatore De Riso.We fondly remember how popular it was to dip the traditional Tuscani Cantuccini biscuits in sweet Vin Santo to round off a perfect meal. They’re hard, made for dunking in coffee - or wine if you prefer. We love them dipped in red wine after cheese or dessert, held just long enough for them to soften completely.

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Mostaccioli Biscuits 400g by Sal De Riso

£11.50

Mostaccioli Biscuits, or biscotti, are a Neapolitan speciality, traditionally eaten at Christmas. They’re made with a spice blend called ‘pisto’, full of festive flavours like cinnamon, clove and nutmeg. The secret of Sal De Riso, the famous pasticceria on the Amalfi Coast, is using the very best spices for the mixture. The centre is filled with even more spices, along with fruit and honey. The whole biscuit is then dipped in the finest tempered dark chocolate. Eat, share and gift them!

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S Di Miele Biscuits 400g by Sal De Riso

£11.50

These S-shaped S de Miele Biscuits are typical of the south of Italy, baked with honey and enjoyed at Christmas time. We found these delicious and fine examples of the traditional biscotti at the Sal De Riso bakery on the Amalfi Coast, where the master baker has more awards for his cakes, pastries and biscuits than you can imagine. These iconic Italian ‘S’ biscuits are perfect for dunking - in tea, coffee, and even a sweet sticky wine - and just made for sharing.

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Wrapped Bone Dog Biscuits 100g by Sal De Riso

£5.50

When Salvatore De Riso first opened the doors of his bakery on the seafront of Minori in 2000, it attracted people from all along the Amalfi Coast. It was a true destination for many loyal visitors - and their dogs.Sal set about making a treat for the patient dogs waiting in the queue with their owners and now, almost twenty years later, these fine Dog Biscuits are available to buy - bone-shaped or paw-shaped, of course.

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Wrapped Paw Dog Biscuits 100g by Sal De Riso

£5.50

When Salvatore De Riso first opened the doors of his bakery on the seafront of Minori in 2000, it attracted people from all along the Amalfi Coast. It was a true destination for many loyal visitors - and their dogs.Sal set about making a treat for the patient dogs waiting in the queue with their owners and now, almost twenty years later, these fine Dog Biscuits are available to buy - bone-shaped or paw-shaped, of course.

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Large Bowl 34cm by Sol'Art

£85.00

We are passionate about food and family. To us, Sol'Art's beautiful bowl incorporates the best of both. Whether it's to serve the perfect pasta at your next family meal, or for sharing the popcorn on movie night, this bowl will form part of many of your happiest memories.  Hand painted by Giovanni and Fabio in Sol'Art's ceramics studio on the Amalfi Coast, each bowl is unique and brings some Italian sunshine to your table. Weight: 2.112kg Height: 9cm Width: 34cm (diameter) 

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Single Variety Moraiolo Extra Virgin Olive Oil 750ml by Ranieri

£12.00

Somewhere between Leccino and Frantoio in intensity, extra virgin olive oil from single variety Moraiolo olives has a complex fruity taste balanced with a spicy bitterness and a hint of fresh herbs.Bottles of Moraiolo Extra Virgin Olive Oil come wrapped in foil to protect from sunlight. That way the freshness and flavour are preserved until the moment you open it. The unique look also makes it ideal as a gift.

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Jeroboam Extra Virgin Olive Oil 3L by Ranieri

£80.00

This extra virgin oil is made with huge amounts of love by this family-run business. Traditional Umbrian olive varieties like Frantoio and Leccino, and a carefully controlled mix of traditional and modern methods, create such a fresh, flavourful oil, you’ll probably get through it quicker than you think.And it’s a huge bottle. That in itself makes it a tempting buy and an impressive gift.

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Single Variety Frantoio Extra Virgin Olive Oil 750ml by Ranieri

£12.00

Frantoio olives are very fruity with a typical Umbrian bitterness, so if it’s flavour you’re after, look no further than this. This single variety Frantoio Extra Virgin Olive Oil is great drizzled over salads or bruschetta and makes the perfect gift for any foodie.Wrapped in foil to keep damaging light away from the fresh oil inside. Not only does it look impressive, it’s vital for keeping the flavour locked in.

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