Golden Panettone Italian Christmas Cake 1kg by Sal De Riso
Every handmade Panettone from the De Riso bakery on the Amalfi Coast in Italy is delicious, but this prized recipe is worth its weight in gold. On an unusually quiet winter’s afternoon high up in the mountains, Salvatore De Riso decided to have some fun. So he decorated one of his award-winning Panettone with pure gold leaf, drove it down to his shop on the seafront in Minori and offered it up for sale. The confection - part cake, part dessert - was an instant hit.The panettone is prepared over 60 hours using a 60-year-old mother yeast and the finest ingredients, including two varieties of Venezuelan 72% chocolate. Both are well known for their rich, dark flavours and notes of almonds and coffee.We believe this is the most expensive Gold Panettone you can buy. And also the most special, extravagant and delicious. This treasure comes on its own presentation plate, safe and secure in its own golden gift box so that it’s at its very best when it reaches you. Go on, spoil yourself, or give the gift of gold this Christmas.