This collection of cakes have been specifically selected, and represent the best of traditional Italian baking to enjoy all year round. It goes without saying that these cakes are ideal for an after-dinner treat, crumbled over gelato or even topped with whipped cream and cherries. Our advice though? Don't wait around. They're just as delightful served alongside an espresso.

Master baker, Salvatore De Riso, has expertly crafted soft loaf cakes stuffed with limoncello cream, wild berries and hazelnut chocolate, combining age-old traditions with exciting newness... perfect for slicing and sharing with friends and family.