After feasting with family and friends, we don’t want the evening to end. So, while we top up everyone’s drinks, or over coffee, we like to slip in one last surprise: Italian Biscuits.

The beauty of traditional biscuits is the versatility. Some recipes are deliciously spiced for that unbeatable festive flavour, while others are a marvellous match for dipping in red wine as the night comes to a close.


Sweet and Spicy Delights


When we first visited Sal de Riso, we were looking for their legendary panettone. But when they offered us a biscuit, we couldn’t refuse. And, with the first taste, we knew we’d stumbled across something special.

Try dunking di miele biscuits in a good strong coffee. Or, if you prefer something chocolatey, their mostacciolo biscuits are a must. The centre is filled with spices, fruit and honey, then the entire biscuit is dipped in midnight dark chocolate.

Rococco biscuits are about to burst onto the scene! They’re rather hard, so perfect for dunking. Hold them in your wine for long enough to soften them completely. Red, white or dessert wine, this is a delicious way to end the perfect evening.

So, which one will become your favourite for family and friends?