Vegan SuperGreen Cannelloni
- Preheat the oven to 200°C (180°C fan).
- Mix together Sacla’ SuperGreen Sauce with the vegan cream cheese.
- Spoon the creamy SuperGreen mixture into the cannelloni tubes, and lay in an oven proof dish.
- Cover with Sacla’ Vegan Cheese Sauce and bake for about 20 mins until golden.
- Remove from oven. Mix together the chopped parsley, lemon zest and Engevita yeast flakes and sprinkle over the cannelloni.
- Slice and serve.