Vegan SuperGreen Cannelloni

On the table in 25 mins

Serves 6



  • 2 jars Sacla' Vegan SuperGreen Sauce
  • 1 jar Sacla' Vegan Ch**se Sauce
  • 400g vegan cream cheese
  • About 18 cannelloni tubes (or use vegan lasagne sheets, cooked and rolled)
  • 1 handful flat parsley leaves, finely chopped
  • 1 lemon zest
  • Handful of Engevita yeast flakes


  1. Preheat the oven to 200°C (180°C fan).
  2. Mix together Sacla’ SuperGreen Sauce with the vegan cream cheese.
  3. Spoon the creamy SuperGreen mixture into the cannelloni tubes, and lay in an oven proof dish.
  4. Cover with Sacla’ Vegan Ch**se Sauce and bake for about 20 mins until golden.
  5. Remove from oven. Mix together the chopped parsley, lemon zest and Engevita yeast flakes and sprinkle over the cannelloni.
  6. Slice and serve.

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