Vegan SuperGreen Cannelloni

On the table in 25 mins

Serves 6



  • 2 jars Sacla' Vegan SuperGreen Sauce
  • 1 jar Sacla' Vegan Cheese Sauce
  • 400g vegan cream cheese
  • About 16 cannelloni tubes (or use vegan lasagne sheets, cooked and rolled)
  • 1 handful flat parsley leaves, finely chopped
  • 1 lemon zest
  • Handful of Engevita yeast flakes


  1. Preheat the oven to 200°C (180°C fan).
  2. Mix together Sacla’ SuperGreen Sauce with the vegan cream cheese.
  3. Spoon the creamy SuperGreen mixture into the cannelloni tubes, and lay in an oven proof dish.
  4. Cover with Sacla’ Vegan Cheese Sauce and bake for about 20 mins until golden.
  5. Remove from oven. Mix together the chopped parsley, lemon zest and Engevita yeast flakes and sprinkle over the cannelloni.
  6. Slice and serve.

Made with...

Sacla' Vegan SuperGreen Sauce 350g

Italians love adding a variety of vegetables to their sauces – not just tomatoes. To create this striking green recipe, we’ve taken inspiration from Puglia where a traditional recipe includes...

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