Our Favourite Recipes
Vegan Bolognese Lasagne
A bubbling, golden lasagne that's meat-free in just 40 minutes? No problem. A jar of Sacla' Vegan Bolognese, made with fresh Italian tomatoes, and another of our velvety smooth Vegan White Sauce, and you're there.
Dairy Free
Gluten Free
Pescatarian
Vegan
Vegetarian
Buon Appetito
Ingredients
- 1 jar Sacla’ Vegan Bolognese Sauce
- 1 jar Sacla’ Vegan White Sauce
- 250g pack vegan lasagne sheets
- 40g vegan Parmesan for topping, finely grated
Method
- Preheat the oven to 200°C (180°C fan). Spoon a little Sacla’ Vegan Bolognese Sauce in the bottom of an oven proof dish then place a layer of lasagne sheets on top, covering the sauce
- Layer Sacla’ Vegan White sauce over the lasagne sheets, add another layer of Bolognese and top with lasagne sheets. Repeat until you’re out of sheets
- Top the final layer of lasagne sheets with White Sauce and sprinkle over the vegan Parmesan to cover.
- Cook in the oven for 25-30 mins until golden and bubbling
- Remove from the oven and slice into four. Serve with a lightly dressed rocket salad
