Vegan Burger with Horseradish Sauce
- Place the burger patties on a parchment paper lined baking sheet and cook at 190°C/375°F for 10 minutes on each side.
- Or to grill, place the patties on greased aluminum foil and grill for 8 minutes on each side at 180°C/350°F.
- Add the lettuce and tomatoes to the bottom half of the bun and add the burger pattie on top.
- Smother with Vegan Horseradish Sauce and top with coleslaw before adding the bun on top. Enjoy!