Vegan Burger with Horseradish Sauce

On the table in 15mins

Serves 2


  • 2 Beyond Meat burger patties 
  • 2 burger buns 
  • 2 large tomatoes, sliced
  • ½ lettuce, sliced
  • ¼ jar Sacla' Vegan Horseradish Sauce
  • 100g vegan coleslaw 
  • Salt & pepper to taste 


  1. Place the burger patties on a parchment paper lined baking sheet and cook at 190°C/375°F for 10 minutes on each side.
  2. Or to grill, place the patties on greased aluminum foil and grill for 8 minutes on each side at 180°C/350°F.
  3. Add the lettuce and tomatoes to the bottom half of the bun and add the burger pattie on top. 
  4. Smother with Vegan Horseradish Sauce and top with coleslaw before adding the bun on top. Enjoy!