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Tagliatelle Amalfitane with Shrimp & Gorgonzola

Tagliatelle Amalfitane with Shrimp & Gorgonzola

This summery dish offers a deliciously evocative taste of the Amalfi coast. It's also surprisingly easy to prepare, making it perfect for quick (but romantic) dinners. Use the best ingredients you can so the delicate flavours sing in harmony.
Profile Serves: 4
Icon/Time On the table in: 30 mins
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Buon Appetito



  1. Heat the oil in a pan, fry the shrimps and as soon as they start to brown, add the Dry Martini.
  2. Once the alcohol has evaporated, add the cooking cream and Gorgonzola then stir to make it melt.
  3. Season with salt - be careful not to overdo, given the strong flavour of Gorgonzola.
  4. Boil the Tagliatelle Amalfitane for 5 minutes, drain the pasta and pour it into the sauce then toss in a pan until blended.
  5. Before serving, place a pinch of chopped chives on the plate.
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