SuperGreen Pasta
On the table in 15mins
Serves 4
vegan
Ingredients
- 400g Vegan Spaghetti
- 1 jar Sacla' SuperGreen Sauce
- Handful of basil leaves for serving
Method
- Add the spaghetti to a pan of boiling salted water. Cook as per pack instructions, then drain
- Heat the Sacla’ SuperGreen Sauce until it is hot and toss into the pasta
- Transfer to serving dishes and scatter over basil leaves to serve
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