Our Favourite Recipes
Here's a true bowl of vegan happiness. Choose your favourite pasta and stir through Sacla' SuperGreen, a sauce rich with brocolli and cavalo nero inspired by a traditional Puglian recipe. The kick of chilli makes this one to remember.
- 400g Vegan Spaghetti
- 1 jar Sacla' SuperGreen Sauce
- Handful of basil leaves for serving
- Add the spaghetti to a pan of boiling salted water. Cook as per pack instructions, then drain
- Heat the Sacla’ SuperGreen Sauce until it is hot and toss into the pasta
- Transfer to serving dishes and scatter over basil leaves to serve