SuperGreen Pasta

On the table in 15mins

Serves 4



  • 400g Vegan Spaghetti
  • 1 jar Sacla' SuperGreen Sauce
  • Handful of basil leaves for serving


  1. Add the spaghetti to a pan of boiling salted water. Cook as per pack instructions, then drain
  2. Heat the Sacla’ SuperGreen Sauce until it is hot and toss into the pasta
  3. Transfer to serving dishes and scatter over basil leaves to serve

Vegan SuperGreen Cannelloni

Make it

Pesto Courgetti with Chilli

Make it

Pea, Asparagus and Pesto Pizza

Make it

Vegan Tomato Pesto Pasta with Olives, Tomatoes and Basil

Make it