Prawn & Basil Pesto Pasta

On the table in 15mins

Serves 4


  • 455g dried spaghetti 
  • 400g peeled prawns
  • 250g beans 
  • 2 tbsp. olive oils 
  • ¼ jar Sacla’ Classic Basil Pesto Pesto 


  1. Boil the spaghetti in a pan with boiling water for 10 minutes then drain and rinse. 
  2. Add oil to a pan and fry the prawns and beans for 5 minutes or to desired taste.
  3. Add the cooked spaghetti to a pot and mix all the ingredients together. 
  4. Then add the Pesto and stir through before serving. Enjoy!