Olive Pesto Pasta with Parsley
On the table in 15mins
Serves 2
vegetarian
Ingredients
- 400g orecchiette pasta, or pasta of your choice
- 1 jar Sacla’ Olive Pesto
- Handful flat leaf parsley, finely chopped
Method
- Add the pasta to a pan of boiling salted water. Cook as per pack instruction and drain
- Add the Olive Pesto to the hot pasta and toss to coat
- Transfer to serving dishes and scatter over the parsley to serve.
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