Our Favourite Recipes
Lemon Tagliatelle with Clams

Lemon Tagliatelle with Clams

Pasta di Aldo's extraordinary artisan pasta can elevate even the most simple dish into a thing of beauty. This clam recipe is a case in point: its lemon-infused egg tagliatelle the perfect backdrop to the white wine-steamed shellfish.
Profile Serves: 4
Icon/Time On the table in: 15 mins
Dairy Free
Pescatarian
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Buon Appetito

Ingredients

Method

  1. Thoroughly purge and wash the clams.
  2. Sauté the finely chopped garlic and the chilli pepper in a pan with the oil then add the clams, sprinkle with wine and leave them to open.
  3. Boil the Lemon Tagliatelle for 4-6 minutes, drain and sauté in a pan with the clams, then sprinkle with parsley and serve at the table.
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