Lemon Tagliatelle with Clams

On the table in 25mins

Serves 4


  • 250g Lemon Tagliatelle by Pasta di Aldo 
  • 500g clams
  • 80ml extra virgin olive oil
  • 2 garlic cloves
  • 125ml white wine
  • 1 tbsp. finely chopped parsley
  • Salt & pepper to taste


  1. Thoroughly purge and wash the clams.
  2. Sauté the finely chopped garlic and the chilli pepper in a pan with the oil then add the clams, sprinkle with wine and leave them to open.
  3. Boil the Lemon Tagliatelle for 4-6 minutes, drain and sauté in a pan with the clams, then sprinkle with parsley and serve at the table.

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