Turkey Bolognese with Tomato Pesto

On the table in 60mins

Serves 4

Ingredients

  • 3 tbsp. olive oil
  • 2 onions, finely diced
  • 1 garlic clove, finely chopped
  • 500g turkey mince
  • 800g canned chopped tomatoes
  • 2 tbsp. Sacla’ Organic Tomato Pesto
  • Salt & black pepper to taste
  • 500g Spaghetti
  • Grated Parmesan, to serve

Method

  1. Heat the olive oil in a large saucepan
  2. Add the onion and garlic, cook for about 6 minutes
  3. Add the turkey and stir-fry until evenly brown and crumbly
  4. Add the chopped tomatoes and Sacla’ Pesto, season to taste In a large pan of boiling, salted water, cook the pasta to your liking
  5. Drain thoroughly and return to the pan
  6. Add the bolognese to the pasta, toss and serve with a sprinkle of Parmesan

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