Chicken and Sun-Dried Tomato Pesto Rice

On the table in 20mins

Serves 2

Ingredients

  • 125g Cooked brown rice
  • 1 Roasted chicken breast, shredded
  • 1 Red pepper, seeded and chopped into 2cm pieces
  • 4 Sacla’ Sun-Dried Tomatoes in Herb Infused Oil, chopped into 2cm pieces
  • A handful of Rocket, roughly chopped
  • 2 tbsp Sacla’ Sun-Dried Tomato Pesto

Method

  1. In a large bowl, toss together all the ingredients and mix well to combine

Made with...

Sacla' Sun-Dried Tomato Pesto 190g
£2.50

Did you know it takes a whopping 20kg of fresh tomatoes to make 1kg of sun-dried tomatoes?

For irresistible intensity, we think seven days drying under the Mediterranean sunshine is spot...

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