Our Favourite Recipes
Vegetarian Anytime Breakfast with Chilli Pesto
First thing in the morning or right before bed, this vegetarian breakfast satisfies any time. Free-range eggs are simmered in a garlicky sauce of chopped tomatoes, spring onions and Sacla' Fiery Chilli Pesto. Dunk some crusty bread, and enjoy.
Gluten Free
Pescatarian
Vegetarian
Buon Appetito
Ingredients
- 1 tbsp. oil
- 1 clove garlic, crushed
- 1 bunch spring onions, sliced
- ½ jar Sacla’ Fiery Chilli Pesto
- 1 tsp. caster sugar
- 2 x 400g tins chopped tomatoes
- 1 tbsp. tomato purée
- 2 tbsp. chopped coriander
- 3 sprigs mint, leaves chopped
- 4 free range eggs
Method
- Heat the oil in a large frying pan, and sauté the garlic and spring onions for 1–2 minutes
- Stir in the Pesto, then add the sugar, tomatoes and tomato purée. Cook for 7–8 minutes until thickened slightly
- Stir in most of the herbs. Then make 4 hollows in the mix and crack an egg into each one
- Cover and simmer gently for 4–5 minutes, until the eggs are just cooked. Sprinkle with the remaining herbs
