This trio of dips is so delightfully simple there's really no excuse not to get your friends round and indulge..
Lightly swirl the Classic Basil Pesto into the sour cream, spoon into a bowl and scatter with the pine nuts.
Mix the Tomato & Chilli Stir-in into the mayonnaise, spoon into a bowl and scatter over the sun-blushed tomatoes.
Spoon the Char-Grilled Aubergine Pesto into a bowl, then scatter with the olives, red onion and parsley.
Perfect seved with breadsticks, crostini or handfuls of your favourite crisps.