Trio of Dips
Serves: 4, On the table in: Up to 15 Minutes
Ingredients
- Basil Pesto Sour Cream dip
- ½ x 190g jar Sacla' Classic or Organic Basil Pesto
- 150ml sour cream
- few toasted pine nuts, optional
- Vine-Ripened Tomato & Chilli Mayonnaise dip
- ½ x 190g jar Sacla' Vine-Ripened Tomato & Chilli Stir-in (for a non-spicy version try Sacla' Oven Roasted Tomato & Rocket Stir-in instead)
- 150ml mayonnaise
- few sun-blushed tomatoes, roughly chopped
- Aubergine Pesto, Olive & Red Onion dip
- 190g jar Sacla' Char-Grilled Aubergine Pesto
- 8 pitted black olives, roughly chopped
- 1 level tblsp finely chopped red onion
- 1 level tblsp roughly chopped Italian flat-leaf parsley
Featured Sacla' Products
Instructions
This trio of dips is so delightfully simple there's really no excuse not to get your friends round and indulge..
Lightly swirl the Classic Basil Pesto into the sour cream, spoon into a bowl and scatter with the pine nuts.
Mix the Tomato & Chilli Stir-in into the mayonnaise, spoon into a bowl and scatter over the sun-blushed tomatoes.
Spoon the Char-Grilled Aubergine Pesto into a bowl, then scatter with the olives, red onion and parsley.
Perfect seved with breadsticks, crostini or handfuls of your favourite crisps.
