Thai Green Curry Recipes

Cooking Time: Up to 15 mins
Serves: 3   

Ingredients

4 chicken breasts
1 red onion

1 can of coconut milk
2 tablespoons of Sacla' Coriander Pesto

2-3 tablespoons of Thai green curry paste

1 whole green chilli (add 2 if you like it hot!!)
Rice - enough to serve 3 people
1 bunch of fresh coriander

Instructions

Cut the onion into little cubes or strips

Cut the chicken into strips / cubes

In 2 seperate pans - fry the onion until golden and in the other start to cook the chicken

Once the onion is brown, add the coconut milk, the Sacla' Coriander Pesto, the Thai curry paste, the chilli whole and half of the fresh coriander. Stir.

Keep the sauce on a low heat while the chicken is cooking.

Once the chicken is cooked add to the sauce and simmer for a few minutes. In the last minute, add most of the left over fresh coriander (keeping a little for garnish).

While the sauce and chicken are cooking, cook the rice (follow the instructions on the packet).

Once the rice is cooked and the chicken and sauce have simmered for a few minutes serve and garnish with fresh coriander

*Look out for the whole chilli - either remove completely or cut up and add to your meal for extra heat!