Ten Minute Antipasti Platter Recipes

Cooking Time: Up to 15 mins
Serves: 4   

Ingredients

A loaf of focaccia, ciabatta or sun-dried tomato bread (or even all three!)
A selection of cheeses such as Parmesan and mozzarella
Parma ham
A pot of your favourite olives
A few jars of Sacla' antipasto (take your pick)

Instructions

Take one or several Italian style breads such as focaccia, ciabatta or sun-dried tomato bread (always a good idea to keep several in the freezer) and warm through.

Serve with a selection of cheese such as parmesan or mozzarella plus some parma ham and olives.

Choose from our delicious range of antipasto in jars (Sacla' Artichokes, Sacla' Sun-dried Tomatoes, Sacla' Chargrilled Peppers, Sacla' Mixed Beans, Sacla' Wild Mushrooms or Sacla' Oven-roasted tomatoes) and add them to your serving plate.

Allow your guests to 'dip', 'drizzle', and 'feast' on this delightfully simple, tasty and eye-catching antipasti platter.

As an alternative, prepare crostini and simply top with Sacla' Classic Pesto and mozzarella or Sacla' Chargrilled Peppers antipasto and cream cheese.

Buon Appetito!