Tagliatelle pasta with tomato and chilli paste & mozzarella Recipes

Cooking Time: Up to 15 mins
Serves: 2   

Ingredients

175g (6oz) tagliatelle
2 rounded tablespoons Sacla Tomato & Chilli Paste
175g (6oz) buffalo mozzarella, roughly torn into pieces
1 small handful basil leaves, roughly torn
salt & freshly ground black pepper

Instructions

Put a pan of salted water on to boil for the pasta.

Cook the pasta in the pan of boiling water for 10 minutes, or according to the pack instructions.

Drain the pasta, return it to the pan, add the Tomato & Chilli Paste, stir to lightly coat, heat through, season and divide between 2 warm pasta plates. Top with the torn mozzarella, then scatter over the basil and serve.