Tagliarini with Fresh Crab, Chilli Pesto and Chilli Crumbs Recipes

Tagliarini with Fresh Crab, Chilli Pesto and Chilli Crumbs

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Fiery Chilli Pesto Intensely Italian Fiery Chilli Pesto Garlic & Herb Pangrattato Fiery Chilli Pangrattato 
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Tagliarini with Fresh Crab, Chilli Pesto and Chilli Crumbs
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Cooking Time: Up to 15 mins
Serves: 2   PersonPerson

Fiery Chilli PestoIntensely Italian Fiery Chilli PestoGarlic & Herb PangrattatoFiery Chilli Pangrattato
Ingredients

250g pack Sacla' fresh Tagliarini
1/2 x 150g pack Sacla' Fiery Chilli Pesto or 1/3 jar Sacla' Fiery Chilli Pesto
100g fresh white crab meat
3tsp chopped fresh oregano
3tbsp Sacla' Chilli Pangrattato (Italian baked breadcrumbs)
Lemon wedges, to serve

Instructions

1 Cook the tagliarini for about 3 to 5 minutes in a pan of boiling salted water until al dente. When cooked, drain and stir through the pesto, crab and oregano, check the seasoning, divide between bowls and sprinkle over the breadcrumbs - great for adding crunch to pasta.

2 Serve with an extra drizzle of olive oil and lemon wedges on the side.

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