Super-simple fish stew with chilli crostini Recipes

Cooking Time: 15 - 30 mins
Serves: 4   

Ingredients

250ml (9fl oz) fresh fish stock
1 pack Sacla’ fresh Cherry Tomato & Chilli Pasta Sauce
100g (4oz) each brown and white
crab meat
350g (12oz) salmon fillet, cut into chunks
400g (14oz) raw king prawns
2tbsp Sacla’ fresh Chilli Pesto
6tbsp chopped fresh flat-leaf parsley
lemon wedges, crostini and Sacla’
fresh Chilli Pesto, to serve

Instructions

Put the stock and the Sacla’ pasta sauce

into a large saucepan. Bring to the boil,

simmer and season with black pepper. If

it’s too thin, bubble for a few minutes

to thicken slightly. Stir in the brown crab meat.

Turn down to low; add the salmon, prawns

and white crab meat. Simmer for 5 minutes

or until the fish is cooked. Stir in the Chilli

Pesto and parsley. Serve with lemon

wedges, and crostini topped with pesto. The new Sacla’ chilled range

will be launched at Selfridges

London in early July and will

also be available from Waitrose

and Ocado later this month.