Sun-Dried Tomato Pesto Pizza Recipes

Cooking Time: 15 - 30 mins
Serves: 4   

Ingredients

2 x 24cm ready-made pizza bases
6 tbsp Sacla' Sun-Dried Tomato Pesto
125g cherry tomatoes, chopped
1 green pepper, sliced
200g thinly sliced ham
200g buffalo mozzarella, broken into pieces
handful of fresh basil, chopped
salt and freshly ground black pepper

Instructions

First preheat the oven to 200°C, Gas Mark 6. Place a baking sheet in the oven.

Spread the pizza bases with Sacla' Sun-Dried Tomato Pesto and top with cherry tomatoes, green pepper, and lastly the mozzarella pieces.

Next arrange the basil and ham over the pizza, and season to taste with salt and freshly ground black pepper.

Then place the pizza onto the hot baking sheet and cook in the oven for 10 minutes, or until golden and cooked through.

Finally to serve, cut into generous and tantalising slices.