Stuffed Courgette Rolls Recipes
Stuffed Courgette Rolls
Cooking Time: Up to 15 mins
Serves: 20 
Ingredients
1 courgette
1 tbsp olive oil
Sacla' Sundried Tomato Pesto
Mozzarella
Sacla' Artichoke Antipasto
Pea shoot
Instructions
Using a Y-shaped peeler, peel 1 courgette lengthways to make ribbons, then toss in a bowl with 1 tbsp olive oil.
Heat a griddle pan to high and cook the courgette strips until golden line marks appear on the surface (no need to turn).
Remove from griddle and brush each strip with Sacla' Sundried Tomato Pesto.
Roll each up with a small amount of mozzarella, a piece of Sacla' Artichoke Antipasto and a pea shoot. Secure with a cocktail stick.
