Stuffed Chicken with Tomato, Parmesan & Mushrooms Recipes

Cooking Time: 30 - 45 mins
Serves: 2   

Ingredients

Organic Chicken Breasts Chanterelle Mushrooms Pine Nuts Parma ham Sacla' Whole Cherry Tomato and Parmesan Sauce Garlic Olive oil

Instructions

Toast the pine nuts and set aside Chop the mushrooms and gently fry in olive oil and garlic. Add the pine nuts to the mushrooms Add half a jar of Sacla' Whole Cherry Tomato and Parmesan sauce, stir in and heat through Butterfly the chicken breasts Spoon the mixture onto the chicken and then fold the chicken back into shape Wrap the chicken breasts in slices of parma ham Back in a medium oven for around 25 minutes Serve with a rocket salad